Chemical Properties of Diphenylmethane, 2,4,4'-trichloro

Diphenylmethane, 2,4,4'-trichloro

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C13H9Cl3/c14-11-4-1-9(2-5-11)7-10-3-6-12(15)8-13(10)16/h1-6,8H,7H2
InChI Key
WZXNQNDMDJGWIZ-UHFFFAOYSA-N
Formula
C13H9Cl3
SMILES
Clc1ccc(Cc2ccc(Cl)cc2Cl)cc1
Molecular Weight1
271.57
Sources

Physical Properties

Property Value Unit Source
Δf 218.72 kJ/mol Joback Calculated Property
Δfgas 79.78 kJ/mol Joback Calculated Property
Δfus 28.93 kJ/mol Joback Calculated Property
Δvap 64.22 kJ/mol Joback Calculated Property
logPoct/wat 5.24 Crippen Calculated Property
Pc 2603.08 kPa Joback Calculated Property
Tboil 677.43 K Joback Calculated Property
Tc 934.55 K Joback Calculated Property
Tfus 416.43 K Joback Calculated Property
Vc 0.69 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 397.62 J/mol×K 677.43 Joback Calculated Property
η 0.00 Pa×s 677.43 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
=C< (ring) 5
-CH2- 1
-Cl 3
=CH- (ring) 7

Similar Compounds

Diphenylmethane, 2,4'-dichloro. 2-Chlorodiphenylmethane. 2,2',4,4'-tetrachloro-5-methyl-diphenylmethane. Triphenylmethane, 2,4-dichloro. 2,2',4,6'-tetrachloro-5-methyl-diphenylmethane. 2,2',4,4'-tetrachloro-3-methyl-diphenylmethane. 2,2',4,6'-tetrachloro-3-methyl-diphenylmethane. 2,2',4,5'-tetrachloro-5-methyl-diphenylmethane. 2,3',4,4'-tetrachloro-5-methyl-diphenylmethane. Triphenylmethane, 2,4',4''-trichloro. Triphenylmethane, 2,4'-dichloro. Phenyl-(2,4-dichlorophenyl)carbinol. 2',3,4,4'-tetrachloro-6-methyl-diphenylmethane. 2,2',5,5'-tetrachloro-4-methyl-diphenylmethane. Triphenylmethane, 2-chloro.

Find more compounds similar to Diphenylmethane, 2,4,4'-trichloro.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.