Chemical Properties of Benzoic acid, 3-methoxy-4-methyl- (CAS 7151-68-0)

Benzoic acid, 3-methoxy-4-methyl-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C9H10O3/c1-6-3-4-7(9(10)11)5-8(6)12-2/h3-5H,1-2H3,(H,10,11)
InChI Key
CEAVPXDEPGAVDA-UHFFFAOYSA-N
Formula
C9H10O3
SMILES
COc1cc(C(=O)O)ccc1C
Molecular Weight1
166.17
CAS
7151-68-0
Other Names
  • 3-Methoxy-4-methylbenzoic acid
  • 3-Methoxy-p-toluic acid
  • 4-methyl-m-anisic acid
Sources

Physical Properties

Property Value Unit Source
Δf -252.69 kJ/mol Joback Calculated Property
Δfgas -412.53 kJ/mol Joback Calculated Property
Δfus 19.20 kJ/mol Joback Calculated Property
Δvap 65.06 kJ/mol Joback Calculated Property
logPoct/wat 1.70 Crippen Calculated Property
Pc 3704.46 kPa Joback Calculated Property
Tboil 610.43 K Joback Calculated Property
Tc 813.59 K Joback Calculated Property
Tfus 375.63 K Joback Calculated Property
Vc 0.47 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 301.85 J/mol×K 610.43 Joback Calculated Property
η 0.00 Pa×s 610.43 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-CH3 2
=CH- (ring) 3
-OH (alcohol) 1
=C< (ring) 3
>C=O (nonring) 1

Similar Compounds

Methyl 3-methoxy-4-methylbenzoate. 3-Hydroxy-4-methylbenzoic acid. Benzoic acid, 3-methoxy-. 3,5-Dimethoxybenzoic acid. Benzene-1,4-dicarboxylic acid, 2-methoxy, dimethyl ester. Benzoic acid, 2,5-dimethoxy-. 3-CH3O-C6H4-COOCH3. M-trifluoromethoxybenzoic acid. Benzoic acid, p-acetoxy. Benzoic acid, m-acetoxy. Ethyl-3-methoxybenzoate. 2-Hydroxy-4-methylbenzoic acid. Benzoic acid, 3-ethoxy-, methyl ester. Benzoic acid, 3-methoxy-, isopropyl ester. 2,3-Dihydroxyterephthalic acid.

Find more compounds similar to Benzoic acid, 3-methoxy-4-methyl-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.