Chemical Properties of Sebacic acid, isobutyl 4-(2-phenylpropyl-2)-phenyl ester

Sebacic acid, isobutyl 4-(2-phenylpropyl-2)-phenyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -58.95 kJ/mol Joback Calculated Property
Δfgas -683.93 kJ/mol Joback Calculated Property
Δfus 53.20 kJ/mol Joback Calculated Property
Δvap 101.99 kJ/mol Joback Calculated Property
logPoct/wat 7.24 Crippen Calculated Property
Pc 954.96 kPa Joback Calculated Property
Tboil 1070.17 K Joback Calculated Property
Tc 1310.26 K Joback Calculated Property
Tfus 613.69 K Joback Calculated Property
Vc 1.47 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1322.95 J/mol×K 1070.17 Joback Calculated Property
η 0.00 Pa×s 1070.17 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 2
>C=O (nonring) 2
=CH- (ring) 9
=C< (ring) 3
-CH2- 9
>C< 1
-CH3 4

Similar Compounds

Sebacic acid, 4-(2-phenylpropyl-2)-phenyl propyl ester. Sebacic acid, butyl 4-(2-phenylpropyl-2)-phenyl ester. Sebacic acid, ethyl 4-(2-phenylpropyl-2)-phenyl ester. Sebacic acid, isobutyl 4-isopropylphenyl ester. Sebacic acid, 4-isopropylphenyl nonyl ester. Sebacic acid, heptyl 4-isopropylphenyl ester. Sebacic acid, hexyl 4-isopropylphenyl ester. Sebacic acid, 4-isopropylphenyl octyl ester. Sebacic acid, 4-isopropylphenyl undecyl ester. Sebacic acid, 4-isopropylphenyl decyl ester. Sebacic acid, 4-isopropylphenyl pentyl ester. Sebacic acid, 4-isopropylphenyl propyl ester. Sebacic acid, butyl 4-isopropylphenyl ester. Sebacic acid, isohexyl 4-isopropylphenyl ester. Sebacic acid, ethyl 4-isopropylphenyl ester.

Find more compounds similar to Sebacic acid, isobutyl 4-(2-phenylpropyl-2)-phenyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.