Chemical Properties of (Z)-1,2-Bis(benzylthio)-ethylene (CAS 16906-37-9)

InChI

InChI=1S/C16H16S2/c1-3-7-15(8-4-1)13-17-11-12-18-14-16-9-5-2-6-10-16/h1-12H,13-14H2/b12-11-

InChI Key

RZVCNFNSLCXUMM-QXMHVHEDSA-N

Formula

C16H16S2

SMILES

C(=CSCc1ccccc1)SCc1ccccc1

Molecular Weight¹

272.43

CAS

16906-37-9

• Δ_cH°_solid : Standard solid enthalpy of combustion (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fH°_solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[561.22; 637.35]	J/mol×K	[760.56; 1033.56]
Cp,gas	561.22	J/mol×K	760.56	Joback Calculated Property
Cp,gas	577.37	J/mol×K	806.06	Joback Calculated Property
Cp,gas	591.96	J/mol×K	851.56	Joback Calculated Property
Cp,gas	605.13	J/mol×K	897.06	Joback Calculated Property
Cp,gas	617.01	J/mol×K	942.56	Joback Calculated Property
Cp,gas	627.70	J/mol×K	988.06	Joback Calculated Property
Cp,gas	637.35	J/mol×K	1033.56	Joback Calculated Property

Similar Compounds

Find more compounds similar to (Z)-1,2-Bis(benzylthio)-ethylene.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.