Chemical Properties of 2-(4-Biphenylyl)-2-propanol (CAS 34352-74-4)

2-(4-Biphenylyl)-2-propanol

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C15H16O/c1-15(2,16)14-10-8-13(9-11-14)12-6-4-3-5-7-12/h3-11,16H,1-2H3
InChI Key
GOKGIYHIVSGXDM-UHFFFAOYSA-N
Formula
C15H16O
SMILES
CC(C)(O)c1ccc(-c2ccccc2)cc1
Molecular Weight1
212.29
CAS
34352-74-4
Other Names
  • 2-(4-Biphenyl)-2-propanol
  • 2-(p-Biphenylyl)-2-propanol
  • [1,1'-Biphenyl]-4-methanol, «alpha»,«alpha»-dimethyl-
  • «alpha»,«alpha»-dimethyl[1,1'-biphenyl]-4-methanol
Sources

Physical Properties

Property Value Unit Source
Δf 156.63 kJ/mol Joback Calculated Property
Δfgas -52.32 kJ/mol Joback Calculated Property
Δfus 18.97 kJ/mol Joback Calculated Property
Δvap 69.58 kJ/mol Joback Calculated Property
logPoct/wat 3.58 Crippen Calculated Property
Pc 2770.08 kPa Joback Calculated Property
Tboil 689.89 K Joback Calculated Property
Tc 918.80 K Joback Calculated Property
Tfus 387.41 K Joback Calculated Property
Vc 0.67 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 481.89 J/mol×K 689.89 Joback Calculated Property
η 0.00 Pa×s 689.89 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
=C< (ring) 3
-OH (alcohol) 1
-CH3 2
>C< 1
=CH- (ring) 9

Similar Compounds

1,1'-Biphenyl, 4-(1-methylethyl)-. 3,4'-Diisopropylbiphenyl. 4-Tert-butylbiphenyl. 4,4'-Di-tert-butylbiphenyl. 4'-Ethyl-4-biphenylcarboxylic acid. 4-Propylbiphenyl-4'-carboxylic acid. [1,1'-Biphenyl]-4-methanol. 4-Ethylbiphenyl. 4,4'-Diethylbiphenyl. 4,4'-Bis(2-hydroxyhexafluoroisopropyl)diphenyl. 4-Propyl-1,1'-diphenyl. 3,4'-Diisopropylbiphenyl. [1,1'-Biphenyl]-4-carboxylic acid. Benzenemethanol, .alpha.,.alpha.-dimethyl-. [1,1'-Biphenyl]-4-carbonitrile, 4'-ethyl-.

Find more compounds similar to 2-(4-Biphenylyl)-2-propanol.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.