Chemical Properties of Acetamide, n-[4-(1,1-dimethylethyl)phenyl-] (CAS 20330-45-4)

Acetamide, n-[4-(1,1-dimethylethyl)phenyl-]

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C12H17NO/c1-9(14)13-11-7-5-10(6-8-11)12(2,3)4/h5-8H,1-4H3,(H,13,14)
InChI Key
RMUYDDKCUZHVHY-UHFFFAOYSA-N
Formula
C12H17NO
SMILES
CC(=O)Nc1ccc(C(C)(C)C)cc1
Molecular Weight1
191.27
CAS
20330-45-4
Other Names
  • 4'-tert-Butylacetanilide
  • Acetanilide, 4'-tert-butyl-
  • p-tert-Butylacetanilide
Sources

Physical Properties

Property Value Unit Source
Δf 116.25 kJ/mol Joback Calculated Property
Δfgas -133.81 kJ/mol Joback Calculated Property
Δfus 19.77 kJ/mol Joback Calculated Property
Δvap 57.13 kJ/mol Joback Calculated Property
logPoct/wat 2.94 Crippen Calculated Property
Pc 2605.74 kPa Joback Calculated Property
Tboil 606.43 K Joback Calculated Property
Tc 827.99 K Joback Calculated Property
Tfus 368.95 K Joback Calculated Property
Vc 0.63 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 422.85 J/mol×K 606.43 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-CH3 4
=CH- (ring) 4
=C< (ring) 2
>C< 1
>NH 1
>C=O (nonring) 1

Similar Compounds

Aniline, 4-tert-butyl-n-ethyl-. Acetanilide, 4(2'-butyl)-. Aniline, n-tert-butyl-4-tert-butyl-. Aniline, p-tert-butyl-n-methyl-. Acetamide, N-(4-methylphenyl)-. p-Pentylacetanilide. M-acetotoluidine, 4'-tert-butyl-. N-Methyl-p-cumidine. N-ethyl-p-Ethylaniline. 4-TERT-BUTYL-N,N-DIMETHYLANILINE. O-acetotoluidine, 4-tert-butyl-. Aniline, 4-tert-butyl-n-(1,3-dimethylbutyl)-. 4-Acetomidobenzaldehyde. Acetanilide, n,4-ditertiary butyl-. N,N-Dimethyl-4-isopropylaniline.

Find more compounds similar to Acetamide, n-[4-(1,1-dimethylethyl)phenyl-].

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.