Chemical Properties of Butanedioic acid, 2-hydroxy-2-(1-methylethyl), dimethyl ester (CAS 43064-52-4)

Butanedioic acid, 2-hydroxy-2-(1-methylethyl), dimethyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • 2-Hydroxy-2-isopropyl-succinic acid dimethyl ester
  • dimethyl 2-hydroxy-2-(isopropyl)succinate

Physical Properties

Property Value Unit Source
Δf -579.36 kJ/mol Joback Calculated Property
Δfgas -884.95 kJ/mol Joback Calculated Property
Δfus 17.79 kJ/mol Joback Calculated Property
Δvap 68.94 kJ/mol Joback Calculated Property
logPoct/wat 0.11 Crippen Calculated Property
Pc 2856.62 kPa Joback Calculated Property
Tboil 646.41 K Joback Calculated Property
Tc 832.31 K Joback Calculated Property
Tfus 383.75 K Joback Calculated Property
Vc 0.59 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 425.23 J/mol×K 646.41 Joback Calculated Property
η 0.00 Pa×s 646.41 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
>CH- 1
-CH3 4
-OH (alcohol) 1
-CH2- 1
>C< 1
>C=O (nonring) 2

Similar Compounds

Butanedioic acid, 2-ethyl-2-hydroxy, dimethyl ester. 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, trimethyl ester. 2-Hydroxypropane-1,2,3-tricarboxylic acid, dimethyl ester. Butanedioic acid, 2-butyl-2-hydroxy, dimethyl ester. 1,2,4-Butanetricarboxylic acid, 2-hydroxy, trimethyl ester. Ethyl citrate. 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, tripropyl ester. TRIPENTYL CITRATE. 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, tributyl ester. Dimethyl 2-hydroxy-2-methylbutane-1,4-dioate. 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, trihexyl ester. Citric acid, triallyl ester. Methyldicyclopropylglycolate. 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, sodium salt, dihydrate. Calcium sodium citrate.

Find more compounds similar to Butanedioic acid, 2-hydroxy-2-(1-methylethyl), dimethyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.