Chemical Properties of Vanillin, .beta.-D-glucopyranoside, TFA

Vanillin, .beta.-D-glucopyranoside, TFA

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -3436.56 kJ/mol Joback Calculated Property
Δfgas -4160.40 kJ/mol Joback Calculated Property
Δfus 73.21 kJ/mol Joback Calculated Property
Δvap 105.05 kJ/mol Joback Calculated Property
logPoct/wat 3.14 Crippen Calculated Property
Pc 973.52 kPa Joback Calculated Property
Tboil 1144.20 K Joback Calculated Property
Tc 1435.01 K Joback Calculated Property
Tfus 798.01 K Joback Calculated Property
Vc 1.43 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1228.93 J/mol×K 1144.2 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 6
-O- (ring) 1
-F 12
>C=O (nonring) 4
=CH- (ring) 3
=C< (ring) 3
-CH2- 1
>C< 4
O=CH- (aldehyde) 1
-CH3 1
>CH- (ring) 5

Similar Compounds

Eugenol, .beta.-D-glucopyranoside, TFA. Scopoletin .beta.-D-glucopyranoside, TFA. Pentosyl «beta»-D-glucopyranoside of methyl salicylate, isomer # 2, TFA. Methyl salicylate, Gly, TFA. Pentosyl «beta»-D-glucopyranoside of methyl salicylate, isomer # 1, TFA. Methyl salicylate, Rut, TFA. .beta.-D-Glucopyranoside, 4-(acetyloxy)phenyl, tetraacetate. Galactopyranoside, p-nitrophenyl, tetraacetate, beta-d-. 5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2h-chromen-7-yl 6-o-(6-deoxyhexopyranosyl)hexopyranoside. 7-Hydroxy-2-oxo-2h-chromen-6-yl hexopyranoside. p-Tolyl-«beta»-D-glucuronide, tris(trimethylsilyl) ether, trimethylsilyl ester. Rutin. Flavone-3-rutinoside, 3,3',4',5,7-pentahydroxy. Nalmefene, bis(trifluoroacetate). 4-Nitrophenyl-«beta»-D-galacturonide, tris(trimethylsilyl) ether, trimethylsilyl ester.

Find more compounds similar to Vanillin, .beta.-D-glucopyranoside, TFA.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.