Chemical Properties of 1-Butanamine, N,N-dimethyl- (CAS 927-62-8)

1-Butanamine, N,N-dimethyl-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C6H15N/c1-4-5-6-7(2)3/h4-6H2,1-3H3
InChI Key
DJEQZVQFEPKLOY-UHFFFAOYSA-N
Formula
C6H15N
SMILES
CCCCN(C)C
Molecular Weight1
101.19
CAS
927-62-8
Other Names
  • 1-(N,N-Dimethylamino)butane
  • Butylamine, N,N-dimethyl-
  • Butyldimethylamine
  • Dimethylbutylamine
  • N,N-Dimethyl-1-butanamine
  • N,N-Dimethyl-n-butylamine
  • N,N-Dimethylbutylamine
  • N-n-Butyldimethylamine
  • n-C4H9N(CH3)2
Sources

Physical Properties

Property Value Unit Source
PAff 969.20 kJ/mol NIST
BasG 938.20 kJ/mol NIST
Δf 110.42 kJ/mol Joback Calculated Property
Δfgas -99.64 kJ/mol Joback Calculated Property
Δfus 14.32 kJ/mol Joback Calculated Property
Δvap 30.99 kJ/mol Joback Calculated Property
IE 8.35 eV NIST
logPoct/wat 1.35 Crippen Calculated Property
Pc 3100.18 kPa Joback Calculated Property
Tboil [363.15; 366.65] K Show Hide
Tboil 366.00 K NIST
Tboil 366.65 ± 3.00 K NIST
Tboil 363.15 ± 3.00 K NIST
Tboil 365.65 ± 5.00 K NIST
Tboil 366.65 ± 3.00 K NIST
Tc 511.60 K Joback Calculated Property
Tfus 189.85 K Joback Calculated Property
Vc 0.39 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 183.89 J/mol×K 349.12 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-CH2- 3
-CH3 3
>N- 1

Similar Compounds

1-Pentanamine, n,n-dimethyl-. (CH3)2N(CH2)4N(CH3)2. 1-Butanamine, N,N,3-trimethyl. Pyrrolidine, n-methyl-, hydrochloride. Pyrrolidine, 1-methyl-. (CH3)2(n-C3H7)N. 1-Butanamine, N-methyl-. 1-Butanamine, n-ethyl-n-methyl-. 1-Butanamine, N-butyl-N-methyl-. 1-Dimethylaminohexane. Butylamine, n-methyl-n-propyl-. (CH3)2N(CH2)6N(CH3)2. 1-Butanamine, n,n-diethyl-. 1-Butyl-aziridine. Ethanamine, N-(2-propylidene).

Find more compounds similar to 1-Butanamine, N,N-dimethyl-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.