Chemical Properties of Sebacic acid, 10-chlorodecyl propyl ester

Sebacic acid, 10-chlorodecyl propyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C23H43ClO4/c1-2-20-27-22(25)17-13-9-5-6-10-14-18-23(26)28-21-16-12-8-4-3-7-11-15-19-24/h2-21H2,1H3
InChI Key
UIBBTBGARAPYEG-UHFFFAOYSA-N
Formula
C23H43ClO4
SMILES
CCCOC(=O)CCCCCCCCC(=O)OCCCCCCCCCCCl
Molecular Weight1
419.04
Sources

Physical Properties

Property Value Unit Source
Δf -336.99 kJ/mol Joback Calculated Property
Δfgas -1023.39 kJ/mol Joback Calculated Property
Δfus 65.10 kJ/mol Joback Calculated Property
Δvap 89.49 kJ/mol Joback Calculated Property
logPoct/wat 6.96 Crippen Calculated Property
Pc 880.00 kPa Joback Calculated Property
Tboil 915.65 K Joback Calculated Property
Tc 1122.22 K Joback Calculated Property
Tfus 523.21 K Joback Calculated Property
Vc 1.42 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1185.72 J/mol×K 915.65 Joback Calculated Property
η 0.00 Pa×s 915.65 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-CH2- 20
>C=O (nonring) 2
-Cl 1
-CH3 1

Similar Compounds

Sebacic acid, 8-chlorooctyl nonyl ester. Sebacic acid, 10-chlorodecyl ethyl ester. Sebacic acid, butyl 10-chlorodecyl ester. Sebacic acid, 8-chlorooctyl pentyl ester. Sebacic acid, 8-chlorooctyl hexyl ester. Sebacic acid, 10-chlorodecyl heptyl ester. Dodecanoic acid, 8-chlorooctyl ester. Sebacic acid, 8-chlorooctyl octyl ester. Nonanoic acid, 8-chlorooctyl ester. Sebacic acid, 10-chlorodecyl hexyl ester. Sebacic acid, 10-chlorodecyl octyl ester. Sebacic acid, 8-chlorooctyl heptyl ester. Sebacic acid, 8-chlorooctyl propyl ester. Sebacic acid, 8-chlorooctyl decyl ester. Sebacic acid, butyl 8-chlorooctyl ester.

Find more compounds similar to Sebacic acid, 10-chlorodecyl propyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.