Chemical Properties of 3-Pentanol, 3-(1,1-dimethylethyl)-2,2,4,4-tetramethyl- (CAS 41902-42-5)

3-Pentanol, 3-(1,1-dimethylethyl)-2,2,4,4-tetramethyl-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δcsolid -8643.90 ± 3.80 kJ/mol NIST
Δf -66.88 kJ/mol Joback Calculated Property
Δfgas -410.10 ± 4.00 kJ/mol NIST
Δfsolid -473.30 ± 3.80 kJ/mol NIST
Δfus 3.86 kJ/mol Joback Calculated Property
Δsub 63.20 ± 1.20 kJ/mol NIST
Δsub 63.20 kJ/mol NIST
Δvap 56.03 kJ/mol Joback Calculated Property
logPoct/wat 3.856 Crippen Calculated Property
Pc 1893.65 kPa Joback Calculated Property
Tboil 576.10 K Joback Calculated Property
Tc 766.16 K Joback Calculated Property
Tfus 390.15 ± 0.02 K NIST
Tfus 368.00 ± 2.00 K NIST
Vc 0.739 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 541.05 J/mol×K 576.1 Joback Calculated Property
Cp,solid 350.60 J/mol×K 298.15 NIST
η 0.0000510 Pa×s 576.1 Joback Calculated Property
ΔfusH 3.43 kJ/mol 390.0 NIST
ΔfusH 3.43 kJ/mol 390.15 NIST
ΔfusS 8.80 J/mol×K 390.15 NIST

Molecular Descriptors

Joback and Reid Groups
-OH (alcohol) 1
-CH3 9
>C< 4

Similar Compounds

3,4,4-Trimethyl-3-pentanol. 3-Pentanol, 2,3,4-trimethyl-. 3-Pentanol, 3-ethyl-2-methyl-. 3-Pentanol, 2,2,4,4-tetramethyl-. 2,2,4-Trimethyl-3-pentanol. 3-Pentanol, 2,3-dimethyl-. 2,3,3-Trimethyl-2-pentanol. 3-Pentanol, 2,2-dimethyl-. Ethanol, pentamethyl-. 3-Hexanol, 3,4-diethyl-. 1-Methyl-3-tert-butyl-3-cyclohexanol. 3,4-Dimethyl-3-hexanol. 4a(2H)-Naphthalenol, octahydro-4,8a-dimethyl-,(4«alpha»,4a«alpha»,8a«beta»)-. 2,3,4-Trimethyl-2-pentanol. 2-Pentanol, 3-ethyl-2-methyl-.

Find more compounds similar to 3-Pentanol, 3-(1,1-dimethylethyl)-2,2,4,4-tetramethyl-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.