Chemical Properties of Glycine, n-methyl-n-ethoxycarbonyl-, tetradecyl ester

Glycine, n-methyl-n-ethoxycarbonyl-, tetradecyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -239.54 kJ/mol Joback Calculated Property
Δfgas -878.20 kJ/mol Joback Calculated Property
Δfus 56.15 kJ/mol Joback Calculated Property
Δvap 80.47 kJ/mol Joback Calculated Property
logPoct/wat 5.32 Crippen Calculated Property
Pc 1076.39 kPa Joback Calculated Property
Tboil 822.02 K Joback Calculated Property
Tc 1007.51 K Joback Calculated Property
Tfus 491.95 K Joback Calculated Property
Vc 1.22 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1012.59 J/mol×K 822.02 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
>N- 1
>C=O (nonring) 2
-CH2- 15
-CH3 3

Similar Compounds

Glycine, n-methyl-n-ethoxycarbonyl-, decyl ester. Glycine, N-methyl-N-ethoxycarbonyl-, pentadecyl ester. Glycine, N-methyl-N-ethoxycarbonyl-, octadecyl ester. Glycine, n-methyl-n-ethoxycarbonyl-, octyl ester. Glycine, n-methyl-n-ethoxycarbonyl-, undecyl ester. Glycine, n-methyl-n-ethoxycarbonyl-, nonyl ester. Glycine, N-methyl-N-ethoxycarbonyl-, heptadecyl ester. Glycine, N-methyl-N-ethoxycarbonyl-, dodecyl ester. Glycine, n-methyl-n-ethoxycarbonyl-, hexadecyl ester. Glycine, n-methyl-n-ethoxycarbonyl-, heptyl ester. Glycine, N-methyl-N-ethoxycarbonyl-, hexyl ester. Glycine, n-methyl-n-propoxycarbonyl-, heptadecyl ester. Glycine, N-methyl-n-propoxycarbonyl-, octadecyl ester. Glycine, n-methyl-n-propoxycarbonyl-, decyl ester. Glycine, n-methyl-n-propoxycarbonyl-, hexadecyl ester.

Find more compounds similar to Glycine, n-methyl-n-ethoxycarbonyl-, tetradecyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.