Chemical Properties of 5-Chlorovaleric acid, 4-nitrophenyl ester

5-Chlorovaleric acid, 4-nitrophenyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C11H12ClNO4/c12-8-2-1-3-11(14)17-10-6-4-9(5-7-10)13(15)16/h4-7H,1-3,8H2
InChI Key
XBBBWKBYQVWSPV-UHFFFAOYSA-N
Formula
C11H12ClNO4
SMILES
O=C(CCCCCl)Oc1ccc([N+](=O)[O-])cc1
Molecular Weight1
257.67
Sources

Physical Properties

Property Value Unit Source
Δf -65.78 kJ/mol Joback Calculated Property
Δfgas -316.61 kJ/mol Joback Calculated Property
Δfus 36.24 kJ/mol Joback Calculated Property
Δvap 73.15 kJ/mol Joback Calculated Property
logPoct/wat 2.91 Crippen Calculated Property
Pc 2665.27 kPa Joback Calculated Property
Tboil 748.30 K Joback Calculated Property
Tc 983.47 K Joback Calculated Property
Tfus 498.36 K Joback Calculated Property
Vc 0.70 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 468.32 J/mol×K 748.3 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-Cl 1
=CH- (ring) 4
-NO2 1
=C< (ring) 2
-CH2- 4
>C=O (nonring) 1

Similar Compounds

Valeric acid, 4-nitrophenyl ester. 6-Chlorohexanoic acid, 4-nitrophenyl ester. 5-Bromovaleric acid, 4-nitrophenyl ester. Butyric acid, 4-nitrophenyl ester. Hexadecanoic acid, 4-nitrophenyl ester. Nonoic acid, 4-nitrophenyl ester. 6-Bromohexanoic acid, 4-nitrophenyl ester. 4-Bromobutyric acid, 4-nitrophenyl ester. Cyclobutanecarboxylic acid, 4-nitrophenyl ester. Cyclopropanecarboxylic acid, 4-nitrophenyl ester. 2-Ethylbutyric acid, 4-nitrophenyl ester. Glutaric acid, ethyl 4-nitrophenyl ester. Pimelic acid, ethyl 4-nitrophenyl ester. Sebacic acid, ethyl 4-nitrophenyl ester. Glutaric acid, 4-nitrophenyl propyl ester.

Find more compounds similar to 5-Chlorovaleric acid, 4-nitrophenyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.