Chemical Properties of Hexadecanoic acid, dodecyl ester (CAS 42232-29-1)

Hexadecanoic acid, dodecyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C28H56O2/c1-3-5-7-9-11-13-15-16-17-18-20-22-24-26-28(29)30-27-25-23-21-19-14-12-10-8-6-4-2/h3-27H2,1-2H3
InChI Key
GULIJHQUYGTWSO-UHFFFAOYSA-N
Formula
C28H56O2
SMILES
CCCCCCCCCCCCCCCC(=O)OCCCCCCCCCCCC
Molecular Weight1
424.74
CAS
42232-29-1
Other Names
  • Dodecyl palmitate
  • dodecyl hexadecanoate
Sources

Physical Properties

Property Value Unit Source
Δf -49.04 kJ/mol Joback Calculated Property
Δfgas -866.05 kJ/mol Joback Calculated Property
Δfus 71.06 kJ/mol Joback Calculated Property
Δvap 87.08 kJ/mol Joback Calculated Property
logPoct/wat 9.93 Crippen Calculated Property
Pc 671.16 kPa Joback Calculated Property
Tboil 916.33 K Joback Calculated Property
Tc 1129.21 K Joback Calculated Property
Tfus 477.48 K Joback Calculated Property
Vc 1.63 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1416.23 J/mol×K 916.33 Joback Calculated Property
η 0.00 Pa×s 916.33 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-CH2- 25
>C=O (nonring) 1
-CH3 2

Similar Compounds

Sebacic acid, hexyl undecyl ester. Sebacic acid, diheptyl ester. Sebacic acid, decyl propyl ester. Sebacic acid, ethyl tetradecyl ester. Hexyl laurate. Sebacic acid, heptyl pentyl ester. Sebacic acid, butyl pentadecyl ester. Sebacic acid, heptyl hexyl ester. Diamyl azelate. Sebacic acid, dinonyl ester. Sebacic acid, propyl undecyl ester. Octyl myristate. Sebacic acid, octyl undecyl ester. Sebacic acid, ethyl octyl ester. Decanedioic acid, dipentyl ester.

Find more compounds similar to Hexadecanoic acid, dodecyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.