Chemical Properties of Spirovetiva-3,7(11)-dien-12-yl methyl ether

Spirovetiva-3,7(11)-dien-12-yl methyl ether

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C16H26O/c1-12(11-17-4)15-8-9-16(10-15)13(2)6-5-7-14(16)3/h6,14H,5,7-11H2,1-4H3/b15-12-/t14?,16-/m0/s1
InChI Key
KBMCUYFXPKAOSR-VYJYERQJSA-N
Formula
C16H26O
SMILES
COCC(C)=C1CCC2(C1)C(C)=CCCC2C
Molecular Weight1
234.38
Sources

Physical Properties

Property Value Unit Source
Δf 103.69 kJ/mol Joback Calculated Property
Δfgas -257.04 kJ/mol Joback Calculated Property
Δfus 19.80 kJ/mol Joback Calculated Property
Δvap 54.80 kJ/mol Joback Calculated Property
logPoct/wat 4.496 Crippen Calculated Property
Pc 1872.41 kPa Joback Calculated Property
Tboil 629.36 K Joback Calculated Property
Tc 849.45 K Joback Calculated Property
Tfus 347.69 K Joback Calculated Property
Vc 0.799 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 584.03 J/mol×K 629.36 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
=C< 1
=CH- (ring) 1
=C< (ring) 2
-CH2- 1
>C< (ring) 1
-CH3 4
>CH- (ring) 1
-CH2- (ring) 5

Similar Compounds

Spirovetiva-3,7(11)-dien-12-ol. E-Eremophila-1(10),7(11)-dien-12-yl methyl ether. (E)-2-((8R,8aS)-8,8a-Dimethyl-3,4,6,7,8,8a-hexahydronaphthalen-2(1H)-ylidene)propyl formate. (E)-Isovalencenol. Spirovetiva-1(10),7(11)-diene. (E)-Eremophila-1(10),7(11)-dien-12-yl acetate. (1R,5R)-1,8-Dimethyl-4-(propan-2-ylidene)spiro[4.5]dec-7-ene. «alpha»-Alaskene. (-)-«alpha»-alaskene. Alaskene. «beta»-alaskene. (1R,5S)-1,8-Dimethyl-4-(propan-2-ylidene)spiro[4.5]dec-7-ene. «gamma»-Acoradiene. «alpha»-Alaskene. Cedrene-V6.

Find more compounds similar to Spirovetiva-3,7(11)-dien-12-yl methyl ether.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.