Chemical Properties of Acetic acid, methoxy-, methyl ester (CAS 6290-49-9)

Acetic acid, methoxy-, methyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C4H8O3/c1-6-3-4(5)7-2/h3H2,1-2H3
InChI Key
QRMHDGWGLNLHMN-UHFFFAOYSA-N
Formula
C4H8O3
SMILES
COCC(=O)OC
Molecular Weight1
104.10
CAS
6290-49-9
Other Names
  • CBC 108569
  • Methoxyacetic acid methyl ester
  • Methoxymethyl acetate
  • Methyl 2-methoxyacetate
  • Methyl methoxyacetate
Sources

Physical Properties

Property Value Unit Source
Δf -356.12 kJ/mol Joback Calculated Property
Δfgas -502.91 kJ/mol Joback Calculated Property
Δfus 10.09 kJ/mol Joback Calculated Property
Δvap 47.20 ± 4.20 kJ/mol NIST
IE 9.56 ± 0.05 eV NIST
logPoct/wat -0.19 Crippen Calculated Property
Pc 4041.50 kPa Joback Calculated Property
Tboil 402.70 K NIST
Tboil 404.20 K NIST
Tc 569.26 K Joback Calculated Property
Tfus 229.23 K Joback Calculated Property
Vc 0.30 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 149.26 J/mol×K 389.63 Joback Calculated Property
η 0.00 Pa×s 389.63 Joback Calculated Property
ΔvapH 39.30 kJ/mol 297.5 NIST

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-CH2- 1
>C=O (nonring) 1
-CH3 2

Similar Compounds

Acetic acid, hydroxy-, methyl ester. Ethanedioic acid, dimethyl ester. Acetic acid, methoxy-. MeOCH2CO2 anion. Acetic acid, methoxy-, ethyl ester. Acetic acid, ethoxy-, ethyl ester. Acetic acid, hydroxy-, ethyl ester. Acetic acid, ethoxy-. Dimethyl 3,6,9,12,15,18,21,24,27-nonaoxanonacosane-1,29-dioate. Methyl glyoxylate. P-dioxan-2-one. Ethyl 20-hydroxy-3,6,9,12,15,18-hexaoxaicosan-1-oate. Acetic acid, methyl ester. Acetic acid, (acetyloxy)-. Sodium diglycolate.

Find more compounds similar to Acetic acid, methoxy-, methyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.