Chemical Properties of Diethylmalonic acid, 4-cyanophenyl heptyl ester

Diethylmalonic acid, 4-cyanophenyl heptyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -103.10 kJ/mol Joback Calculated Property
Δfgas -585.18 kJ/mol Joback Calculated Property
Δfus 43.46 kJ/mol Joback Calculated Property
Δvap 92.77 kJ/mol Joback Calculated Property
logPoct/wat 4.78 Crippen Calculated Property
Pc 1246.85 kPa Joback Calculated Property
Tboil 962.97 K Joback Calculated Property
Tc 1184.47 K Joback Calculated Property
Tfus 577.10 K Joback Calculated Property
Vc 1.17 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 960.89 J/mol×K 962.97 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-CN 1
>C=O (nonring) 2
=CH- (ring) 4
=C< (ring) 2
-CH2- 8
>C< 1
-CH3 3

Similar Compounds

Diethylmalonic acid, 4-cyanophenyl nonyl ester. Diethylmalonic acid, 4-cyanophenyl undecyl ester. Diethylmalonic acid, 4-cyanophenyl decyl ester. Diethylmalonic acid, 4-cyanophenyl octyl ester. Diethylmalonic acid, 4-cyanophenyl hexyl ester. Diethylmalonic acid, 4-cyanophenyl pentyl ester. Diethylmalonic acid, butyl 4-cyanophenyl ester. Diethylmalonic acid, 4-cyanophenyl propyl ester. Diethylmalonic acid, 4-cyanophenyl isobutyl ester. Diethylmalonic acid, 4-cyanophenyl ethyl ester. Diethylmalonic acid, 3-methylphenyl nonyl ester. Diethylmalonic acid, 3-methylphenyl octyl ester. Diethylmalonic acid, 3-methylphenyl octadecyl ester. Diethylmalonic acid, 3-methylphenyl pentadecyl ester. Diethylmalonic acid, 3-methylphenyl undecyl ester.

Find more compounds similar to Diethylmalonic acid, 4-cyanophenyl heptyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.