Chemical Properties of Formic acid, (2-bromophenyl)methyl ester

Formic acid, (2-bromophenyl)methyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C8H7BrO2/c9-8-4-2-1-3-7(8)5-11-6-10/h1-4,6H,5H2
InChI Key
FIPRKZMBEQTZDG-UHFFFAOYSA-N
Formula
C8H7BrO2
SMILES
O=COCc1ccccc1Br
Molecular Weight1
215.04
Sources

Physical Properties

Property Value Unit Source
Δf -70.94 kJ/mol Joback Calculated Property
Δfgas -174.86 kJ/mol Joback Calculated Property
Δfus 18.89 kJ/mol Joback Calculated Property
Δvap 51.91 kJ/mol Joback Calculated Property
logPoct/wat 2.12 Crippen Calculated Property
Pc 4194.74 kPa Joback Calculated Property
Tboil 551.34 K Joback Calculated Property
Tc 781.91 K Joback Calculated Property
Tfus 342.89 K Joback Calculated Property
Vc 0.47 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 248.43 J/mol×K 551.34 Joback Calculated Property
η 0.00 Pa×s 551.34 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
=CH- (ring) 4
=C< (ring) 2
-CH2- 1
O=CH- (aldehyde) 1
-Br 1

Similar Compounds

Acetic acid, (2-bromophenyl)methyl ester. 2-Bromobenzyl alcohol, n-propyl ether. 2-Bromobenzyl alcohol, isopropyl ether. 2-Bromobenzyl alcohol, n-butyl ether. 2-Bromobenzyl alcohol, 2-methylpropyl ether. 2-Bromobenzyl alcohol, n-pentyl ether. 2-Bromobenzyl alcohol, 3-methylbutyl ether. 2-Bromobenzyl alcohol, 2-methylbutyl ether. 2-Bromobenzyl alcohol, 1-methylpropyl ether. Benzoic acid, (2-bromophenyl)methyl ester. Methyl-2-bromobenzoate. Formic acid, (3-bromophenyl)methyl ester. Glutaric acid, 2-bromobenzyl propyl ester. Glutaric acid, 2-bromobenzyl butyl ester. Succinic acid, 2-bromobenzyl butyl ester.

Find more compounds similar to Formic acid, (2-bromophenyl)methyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.