Chemical Properties of Methyl 11H-perfluoroundecanoate

Methyl 11H-perfluoroundecanoate

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C12H4F20O2/c1-34-3(33)5(17,18)7(21,22)9(25,26)11(29,30)12(31,32)10(27,28)8(23,24)6(19,20)4(15,16)2(13)14/h2H,1H3
InChI Key
LUTHBMLZCJUWOF-UHFFFAOYSA-N
Formula
C12H4F20O2
SMILES
COC(=O)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C(F)F
Molecular Weight1
560.13
Sources

Physical Properties

Property Value Unit Source
Δf -4056.84 kJ/mol Joback Calculated Property
Δfgas -4542.04 kJ/mol Joback Calculated Property
Δfus 20.97 kJ/mol Joback Calculated Property
Δvap 23.07 kJ/mol Joback Calculated Property
logPoct/wat 6.14 Crippen Calculated Property
Pc 1078.51 kPa Joback Calculated Property
Tboil 506.14 K Joback Calculated Property
Tc 629.84 K Joback Calculated Property
Tfus 315.74 K Joback Calculated Property
Vc 0.99 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 651.27 J/mol×K 506.14 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 1
-F 20
>C=O (nonring) 1
>C< 9
-CH3 1

Similar Compounds

Methyl 9H-perfluorononanoate. Methyl 7H-perfluoroheptanoate. Methyl perfluoroundecanoate. Methyl perfluorodecanoate. Heptadecafluorononanoic acid, methyl ester. Octanoic acid, pentadecafluoro-, methyl ester. Methyl perfluoroheptanoate. Methyl perfluorohexanoate. Heptadecafluorononanoic acid, ethyl ester. Ethyl perfluoroheptanoate. Propyl perfluoroheptanoate. Heptadecafluorononanoic acid, undecyl ester. Heptadecafluorononanoic acid, decyl ester. Pentadecafluorooctanoic acid, octadecyl ester. Heptadecafluorononanoic acid, dodecyl ester.

Find more compounds similar to Methyl 11H-perfluoroundecanoate.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.