Chemical Properties of Glutaric acid, 3-methylbutyl pentadecyl ester

Glutaric acid, 3-methylbutyl pentadecyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C25H48O4/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-21-28-24(26)18-17-19-25(27)29-22-20-23(2)3/h23H,4-22H2,1-3H3
InChI Key
ZSKUAQRTGPRHBR-UHFFFAOYSA-N
Formula
C25H48O4
SMILES
CCCCCCCCCCCCCCCOC(=O)CCCC(=O)OCCC(C)C
Molecular Weight1
412.65
Sources

Physical Properties

Property Value Unit Source
Δf -310.66 kJ/mol Joback Calculated Property
Δfgas -1054.21 kJ/mol Joback Calculated Property
Δfus 62.56 kJ/mol Joback Calculated Property
Δvap 89.17 kJ/mol Joback Calculated Property
logPoct/wat 7.380 Crippen Calculated Property
Pc 807.99 kPa Joback Calculated Property
Tboil 923.54 K Joback Calculated Property
Tc 1133.47 K Joback Calculated Property
Tfus 500.83 K Joback Calculated Property
Vc 1.478 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1281.56 J/mol×K 923.54 Joback Calculated Property
η 0.0000230 Pa×s 923.54 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 2
-CH2- 19
>C=O (nonring) 2
-CH3 3

Similar Compounds

Glutaric acid, 3-methylbutyl tridecyl ester. Glutaric acid, hexadecyl 3-methylbutyl ester. Glutaric acid, decyl 3-methylbutyl ester. Glutaric acid, 3-methylbutyl octadecyl ester. Glutaric acid, heptadecyl 3-methylbutyl ester. Glutaric acid, dodecyl 3-methylbutyl ester. Glutaric acid, 3-methylbutyl tetradecyl ester. Glutaric acid, 3-methylbutyl octyl ester. Glutaric acid, 3-methylbutyl nonyl ester. Glutaric acid, 3-methylbutyl undecyl ester. Glutaric acid, heptyl 3-methylbutyl ester. Glutaric acid, dodecyl 3-methylpentyl ester. Glutaric acid, 3-methylpentyl tetradecyl ester. Glutaric acid, heptadecyl 3-methylpentyl ester. Glutaric acid, 3-methylpentyl tridecyl ester.

Find more compounds similar to Glutaric acid, 3-methylbutyl pentadecyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.