Chemical Properties of 2-N-butyladamantane (CAS 14449-43-5)

2-N-butyladamantane

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C14H24/c1-2-3-4-14-12-6-10-5-11(8-12)9-13(14)7-10/h10-14H,2-9H2,1H3
InChI Key
ZOQLCQXGZZFWAF-UHFFFAOYSA-N
Formula
C14H24
SMILES
CCCCC1C2CC3CC(C2)CC1C3
Molecular Weight1
192.34
CAS
14449-43-5
Other Names
  • 2-Butyladamantane
Sources

Physical Properties

Property Value Unit Source
Δf 221.73 kJ/mol Joback Calculated Property
Δfgas -160.73 kJ/mol Joback Calculated Property
Δfus 26.46 kJ/mol Joback Calculated Property
Δvap 46.05 kJ/mol Joback Calculated Property
logPoct/wat 4.25 Crippen Calculated Property
Pc 2041.91 kPa Joback Calculated Property
Tboil 534.87 K Joback Calculated Property
Tc 736.34 K Joback Calculated Property
Tfus 289.36 K Joback Calculated Property
Vc 0.68 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 469.33 J/mol×K 534.87 Joback Calculated Property
η 0.00 Pa×s 534.87 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-CH2- 3
-CH3 1
>CH- (ring) 5
-CH2- (ring) 5

Similar Compounds

Anthracene, 9-butyltetradecahydro-. trans,cis,cis-Bicyclo[4.4.0]decane, 2,9-dimethyl. cis,cis,trans-Bicyclo[4.4.0]decane, 2,3-dimethyl. cis,cis,trans-Bicyclo[4.4.0]decane, 2,8-dimethyl. cis,cis,trans-Bicyclo[4.4.0]decane, 2,4-dimethyl. Cadinane-a. 2,2'-Biadamantane. 2-isobutyladamantane. Perhydrophenanthrene, (4a«alpha», 4b«alpha», 8a«alpha», 10a«beta»)-. «alpha»-Isopropyldecalin. cis,trans,trans-Bicyclo[4.4.0]decane, 2,9-dimethyl. trans,cis,trans-Bicyclo[4.4.0]decane, 2,3-dimethyl. Tricyclo[3.3.1.13,7]decane, 2-ethyl-. trans,trans,cis-Bicyclo[4.4.0]decane, 2,4-dimethyl. Tricyclo[8.4.0.0(2,7)]dodecane, isomer # 2.

Find more compounds similar to 2-N-butyladamantane.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.