Chemical Properties of Glutaric acid, 3-methylbenzyl octyl ester

Glutaric acid, 3-methylbenzyl octyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C21H32O4/c1-3-4-5-6-7-8-15-24-20(22)13-10-14-21(23)25-17-19-12-9-11-18(2)16-19/h9,11-12,16H,3-8,10,13-15,17H2,1-2H3
InChI Key
RWTPDEGIUNHRNU-UHFFFAOYSA-N
Formula
C21H32O4
SMILES
CCCCCCCCOC(=O)CCCC(=O)OCc1cccc(C)c1
Molecular Weight1
348.48
Sources

Physical Properties

Property Value Unit Source
Δf -239.12 kJ/mol Joback Calculated Property
Δfgas -741.31 kJ/mol Joback Calculated Property
Δfus 49.37 kJ/mol Joback Calculated Property
Δvap 83.59 kJ/mol Joback Calculated Property
logPoct/wat 5.11 Crippen Calculated Property
Pc 1252.15 kPa Joback Calculated Property
Tboil 864.12 K Joback Calculated Property
Tc 1065.34 K Joback Calculated Property
Tfus 509.69 K Joback Calculated Property
Vc 1.15 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 937.16 J/mol×K 864.12 Joback Calculated Property
η 0.00 Pa×s 864.12 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-CH3 2
=CH- (ring) 4
=C< (ring) 2
-CH2- 11
>C=O (nonring) 2

Similar Compounds

Glutaric acid, heptyl 3-methylbenzyl ester. Glutaric acid, hexyl 3-methylbenzyl ester. Glutaric acid, 3-methylbenzyl pentyl ester. Glutaric acid, butyl 3-methylbenzyl ester. Glutaric acid, 3-methylbenzyl propyl ester. Glutaric acid, ethyl 3-methylbenzyl ester. Glutaric acid, isobutyl 3-methylbenzyl ester. Glutaric acid, di(3-methylbenzyl) ester. Succinic acid, 3-methylbenzyl tridecyl ester. Succinic acid, decyl 3-methylbenzyl ester. Succinic acid, 3-methylbenzyl undecyl ester. Succinic acid, heptyl 3-methylbenzyl ester. Succinic acid, 3-methylbenzyl octyl ester. Succinic acid, dodecyl 3-methylbenzyl ester. Succinic acid, 3-methylbenzyl tetradecyl ester.

Find more compounds similar to Glutaric acid, 3-methylbenzyl octyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.