Chemical Properties of L-alanine, n-caproyl-, methyl ester

L-alanine, n-caproyl-, methyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C10H19NO3/c1-4-5-6-7-9(12)11-8(2)10(13)14-3/h8H,4-7H2,1-3H3,(H,11,12)
InChI Key
ZHXNJDXOOUINCL-UHFFFAOYSA-N
Formula
C10H19NO3
SMILES
CCCCCC(=O)NC(C)C(=O)OC
Molecular Weight1
201.26
Sources

Physical Properties

Property Value Unit Source
Δf -242.57 kJ/mol Joback Calculated Property
Δfgas -558.92 kJ/mol Joback Calculated Property
Δfus 27.62 kJ/mol Joback Calculated Property
Δvap 59.80 kJ/mol Joback Calculated Property
logPoct/wat 1.24 Crippen Calculated Property
Pc 2384.19 kPa Joback Calculated Property
Tboil 608.09 K Joback Calculated Property
Tc 794.08 K Joback Calculated Property
Tfus 362.21 K Joback Calculated Property
Vc 0.65 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 442.06 J/mol×K 608.09 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 1
-CH3 3
-CH2- 4
>NH 1
>C=O (nonring) 2

Similar Compounds

L-alanine, n-capryloyl-, methyl ester. L-alanine, n-butyryl-, methyl ester. L-alanine, n-(5-chlorovaleryl)-, methyl ester. D-alanine, n-(5-chlorovaleryl)-, butyl ester. L-alanine, n-pivaloyl-, methyl ester. D-alanine, n-(5-chlorovaleryl)-, isobutyl ester. D-alanine, n-(5-chlorovaleryl)-, pentyl ester. L-valine, n-capryloyl-, methyl ester. D-alanine, n-(5-chlorovaleryl)-, hexyl ester. D-alanine, n-(5-chlorovaleryl)-, heptyl ester. n-Hexanoylglycine, methyl ester. D-alanine, n-(5-chlorovaleryl)-, octyl ester. N-hexanoyl-dl-homoserine lactone. D-alanine, n-(5-chlorovaleryl)-, isohexyl ester. N-Dodecanoyl-DL-homoserine lactone.

Find more compounds similar to L-alanine, n-caproyl-, methyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.