Chemical Properties of [14C1]GA25 methyl ester

[14C1]GA25 methyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C23H32O6/c1-13-11-22-12-14(13)7-8-15(22)23(20(26)29-5)10-6-9-21(2,19(25)28-4)17(23)16(22)18(24)27-3/h14-17H,1,6-12H2,2-5H3/t14?,15-,16-,17?,21-,22+,23?/m0/s1/i19+2
InChI Key
CVVOOYMCPNGYQG-VBYMKQBWSA-N
Formula
C23H32O6
SMILES
C=C1CC23CC1CCC2C1(C(=O)OC)CCCC(C)(C(=O)OC)C1C3C(=O)OC
Molecular Weight1
404.50
Sources

Physical Properties

Property Value Unit Source
Δf -338.80 kJ/mol Joback Calculated Property
Δfgas -910.79 kJ/mol Joback Calculated Property
Δfus 33.09 kJ/mol Joback Calculated Property
Δvap 90.21 kJ/mol Joback Calculated Property
logPoct/wat 3.291 Crippen Calculated Property
Pc 1436.98 kPa Joback Calculated Property
Tboil 980.15 K Joback Calculated Property
Tc 1216.30 K Joback Calculated Property
Tfus 699.31 K Joback Calculated Property
Vc 1.175 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1147.01 J/mol×K 980.15 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 3
-CH3 4
=CH2 1
=C< (ring) 1
>C< (ring) 3
>C=O (nonring) 3
>CH- (ring) 4
-CH2- (ring) 7

Similar Compounds

[14C] GA25 methyl ester. GA25, Me. [14C4]GA24 methyl ester. 4a«alpha»,4b«beta»-Gibbane-1«alpha»,10«beta»-dicarboxylic acid, 4a-formyl-1-methyl-8-methylene-, dimethyl ester. GA24, Methylated. GA24 methyl ester. [14C] GA24 methyl ester. 4a«alpha»,4b«beta»-Gibbane-1«alpha»,10«beta»-dicarboxylic acid, 1,4a-dimethyl-8-methylene-, dimethyl ester. GA12 aldehyde, Me-TMS. [14C] GA15, methyl ester. Gibbane-1,10-dicarboxylic acid, 4a-(hydroxymethyl)-1-methyl-8-methylene-, 1,4a-lactone, 10-methyl ester, (1«alpha»,4a«alpha»,4b«beta»,10«beta»)-. [14C4]GA15 methyl ester TMS ether. ent-Kaurenoic acid, isomer, methyl ester. methyl (4«beta»)-kaur-16-en-18-oate. Kaurenic acid, Me-TMS.

Find more compounds similar to [14C1]GA25 methyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.