Chemical Properties of Diethylmalonic acid, 4-methoxyphenyl octyl ester

Diethylmalonic acid, 4-methoxyphenyl octyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -332.86 kJ/mol Joback Calculated Property
Δfgas -902.92 kJ/mol Joback Calculated Property
Δfus 45.74 kJ/mol Joback Calculated Property
Δvap 86.93 kJ/mol Joback Calculated Property
logPoct/wat 5.31 Crippen Calculated Property
Pc 1172.83 kPa Joback Calculated Property
Tboil 906.19 K Joback Calculated Property
Tc 1114.59 K Joback Calculated Property
Tfus 545.61 K Joback Calculated Property
Vc 1.21 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1027.42 J/mol×K 906.19 Joback Calculated Property
η 0.00 Pa×s 906.19 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 3
-CH3 4
=CH- (ring) 4
=C< (ring) 2
-CH2- 9
>C< 1
>C=O (nonring) 2

Similar Compounds

Diethylmalonic acid, heptyl 4-methoxyphenyl ester. Diethylmalonic acid, 4-methoxyphenyl nonyl ester. Diethylmalonic acid, decyl 4-methoxyphenyl ester. Diethylmalonic acid, hexyl 4-methoxyphenyl ester. Diethylmalonic acid, 4-methoxyphenyl pentyl ester. Diethylmalonic acid, butyl 4-methoxyphenyl ester. Diethylmalonic acid, isobutyl 4-methoxyphenyl ester. Diethylmalonic acid, 4-chlorophenyl decyl ester. Diethylmalonic acid, 4-bromophenyl nonyl ester. Diethylmalonic acid, 4-bromophenyl decyl ester. Diethylmalonic acid, 4-bromophenyl pentadecyl ester. Diethylmalonic acid, 4-bromophenyl heptyl ester. Diethylmalonic acid, 4-chlorophenyl octadecyl ester. Diethylmalonic acid, 4-chlorophenyl undecyl ester. Diethylmalonic acid, 4-chlorophenyl octyl ester.

Find more compounds similar to Diethylmalonic acid, 4-methoxyphenyl octyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.