Chemical Properties of 3,4-Dichlorobenzoic acid, 3,4-dimethylphenyl ester (CAS 107922-19-0)

3,4-Dichlorobenzoic acid, 3,4-dimethylphenyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf 3.94 kJ/mol Joback Calculated Property
Δfgas -202.03 kJ/mol Joback Calculated Property
Δfus 32.31 kJ/mol Joback Calculated Property
Δvap 74.11 kJ/mol Joback Calculated Property
logPoct/wat 4.83 Crippen Calculated Property
Pc 2302.53 kPa Joback Calculated Property
Tboil 767.03 K Joback Calculated Property
Tc 1012.56 K Joback Calculated Property
Tfus 493.73 K Joback Calculated Property
Vc 0.78 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 510.29 J/mol×K 767.03 Joback Calculated Property
η 0.00 Pa×s 767.03 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-Cl 2
=CH- (ring) 6
=C< (ring) 6
-CH3 2
>C=O (nonring) 1

Similar Compounds

3-Chlorobenzoic acid, 3,4-dimethylphenyl ester. 3-Chlorobenzoic acid, 3-methylphenyl ester. 3,4-Dichlorobenzoic acid, 4-isopropyl phenyl ester. 4-Chlorobenzoic acid, 3,5-dimethylphenyl ester. 3-Chlorobenzoic acid, 4-cyanophenyl ester. 3-Chlorobenzoic acid, 4-isopropylphenyl ester. 3-Chlorobenzoic acid, phenyl ester. Isophthalic acid, di(3,4-dimethylphenyl) ester. 3-Chlorobenzoic acid, 4-benzyloxyphenyl ester. 3-Chlorobenzoic acid, 4-methoxyphenyl ester. 3-Chlorobenzoic acid, 4-chlorophenyl ester. 3-Chlorobenzoic acid, 3,4-dichlorophenyl ester. P-anisic acid, 3,5-dimethylphenyl ester. p-Anisic acid, 3-methylphenyl ester. 2-Chlorobenzoic acid, 3,5-dimethylphenyl ester.

Find more compounds similar to 3,4-Dichlorobenzoic acid, 3,4-dimethylphenyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.