Chemical Properties of 3,5-Di(trifluoromethyl)phenylhydrazine (CAS 886-35-1)

3,5-Di(trifluoromethyl)phenylhydrazine

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C8H6F6N2/c9-7(10,11)4-1-5(8(12,13)14)3-6(2-4)16-15/h1-3,16H,15H2
InChI Key
OULWACKZBGBRNT-UHFFFAOYSA-N
Formula
C8H6F6N2
SMILES
NNc1cc(C(F)(F)F)cc(C(F)(F)F)c1
Molecular Weight1
244.14
CAS
886-35-1
Other Names
  • 3,5-Bis(trifluoromethyl)phenylhydrazine
Sources

Physical Properties

Property Value Unit Source
Δf -897.71 kJ/mol Joback Calculated Property
Δfgas -1101.76 kJ/mol Joback Calculated Property
Δfus 23.69 kJ/mol Joback Calculated Property
Δvap 46.59 kJ/mol Joback Calculated Property
logPoct/wat 3.01 Crippen Calculated Property
Pc 2931.34 kPa Joback Calculated Property
Tboil 530.94 K Joback Calculated Property
Tc 719.69 K Joback Calculated Property
Tfus 375.68 K Joback Calculated Property
Vc 0.53 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 329.35 J/mol×K 530.94 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-F 6
=CH- (ring) 3
-NH2 1
=C< (ring) 3
>C< 2
>NH 1

Similar Compounds

Benzenamine, 3,5-bis(trifluoromethyl)-. 3,5-(CF3)2C6H3N(CH3)2. Benzenamine, 3-(trifluoromethyl)-. 3,5-Bis(trifluoromethyl)nitrobenzene. Trifluoromethylbenzene, 3,4-diamine-. Benzene, 1-isocyanato-3-(trifluoromethyl)-. Benzene, 1-isothiocyanato-3-(trifluoromethyl)-. Benzene, 1,3-bis(trifluoromethyl)-. P-trifluoromethylphenylhydrazine. 1,3,5-Tris(trifluoromethyl)benzene. .ALPHA.,.alpha.,.alpha.-trifluoro-m-formotoluidide. Benzenamine, 2-chloro-5-(trifluoromethyl)-. 3-CF3C6H4N(CH3)2. 6-Bromo-alpha,alpha,alpha-trifluoro-m-toluidine. 2-(Trifluoromethyl)-1,4-phenyldiamine.

Find more compounds similar to 3,5-Di(trifluoromethyl)phenylhydrazine.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.