Chemical Properties of Ethyl heptafluorobutanoylacetate (CAS 336-62-9)

Ethyl heptafluorobutanoylacetate

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C8H7F7O3/c1-2-18-5(17)3-4(16)6(9,10)7(11,12)8(13,14)15/h2-3H2,1H3
InChI Key
CMGCMFZWEPCGSQ-UHFFFAOYSA-N
Formula
C8H7F7O3
SMILES
CCOC(=O)CC(=O)C(F)(F)C(F)(F)C(F)(F)F
Molecular Weight1
284.13
CAS
336-62-9
Other Names
  • Ethyl heptafluorobutyrylacetate
Sources

Physical Properties

Property Value Unit Source
Δf -1701.51 kJ/mol Joback Calculated Property
Δfgas -1964.85 kJ/mol Joback Calculated Property
Δfus 20.18 kJ/mol Joback Calculated Property
Δvap 39.70 kJ/mol Joback Calculated Property
logPoct/wat 2.34 Crippen Calculated Property
Pc 2193.84 kPa Joback Calculated Property
Tboil 497.80 K Joback Calculated Property
Tc 655.68 K Joback Calculated Property
Tfus 313.40 K Joback Calculated Property
Vc 0.61 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 366.41 J/mol×K 497.8 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-F 7
>C=O (nonring) 2
-CH2- 2
>C< 3
-CH3 1

Similar Compounds

Ethyl pentafluoropropanoyl acetate. 1,1,1,5,5,6,6,7,7,7-Decafluoro-2,4-heptanedione. 3,5-Octanedione, 6,6,7,7,8,8,8-heptafluoro-2,2-dimethyl-. Methyl pentafluoropropionylacetate. 2,2,3,3,4,4,5,5,6,6,6-Undecafluoro- hexanoic acid propyl ester. Ethyl perfluorohexanoate. Butyl perfluorohexanoate. Pentyl perfluorohexanoate. 2,2,3,3,4,4,5,5,6,6,6-Undecafluoro- hexanoic acid hexyl ester. Propyl perfluoroheptanoate. Ethyl perfluoroheptanoate. Heptadecafluorononanoic acid, ethyl ester. Butyl perfluoroheptanoate. Hexyl perfluoroheptanoate. Pentyl perfluoroheptanoate.

Find more compounds similar to Ethyl heptafluorobutanoylacetate.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.