Chemical Properties of Diethylmalonic acid, octyl 3-phenoxybenzyl ester

Diethylmalonic acid, octyl 3-phenoxybenzyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -169.93 kJ/mol Joback Calculated Property
Δfgas -790.23 kJ/mol Joback Calculated Property
Δfus 55.32 kJ/mol Joback Calculated Property
Δvap 102.56 kJ/mol Joback Calculated Property
logPoct/wat 7.23 Crippen Calculated Property
Pc 998.28 kPa Joback Calculated Property
Tboil 1070.15 K Joback Calculated Property
Tc 1310.17 K Joback Calculated Property
Tfus 639.65 K Joback Calculated Property
Vc 1.44 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1287.36 J/mol×K 1070.15 Joback Calculated Property
η 0.00 Pa×s 1070.15 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 3
>C=O (nonring) 2
=CH- (ring) 9
=C< (ring) 3
-CH2- 10
>C< 1
-CH3 3

Similar Compounds

Diethylmalonic acid, heptyl 3-phenoxybenzyl ester. Diethylmalonic acid, nonyl 3-phenoxybenzyl ester. Diethylmalonic acid, hexyl 3-phenoxybenzyl ester. Diethylmalonic acid, pentyl 3-phenoxybenzyl ester. Diethylmalonic acid, butyl 3-phenoxybenzyl ester. Diethylmalonic acid, 3-phenoxybenzyl propyl ester. Diethylmalonic acid, isobutyl 3-phenoxybenzyl ester. Diethylmalonic acid, ethyl 3-phenoxybenzyl ester. Diethylmalonic acid, 4-bromobenzyl heptyl ester. Diethylmalonic acid, 4-bromobenzyl hexyl ester. Diethylmalonic acid, 4-chlorobenzyl decyl ester. Diethylmalonic acid, 4-chlorobenzyl octyl ester. Diethylmalonic acid, 4-chlorobenzyl undecyl ester. Diethylmalonic acid, 4-chlorobenzyl tetradecyl ester. Diethylmalonic acid, 4-chlorobenzyl dodecyl ester.

Find more compounds similar to Diethylmalonic acid, octyl 3-phenoxybenzyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.