Chemical Properties of .BETA.-alanine, n-(4-chlorobenzoyl)-, heptyl ester

.BETA.-alanine, n-(4-chlorobenzoyl)-, heptyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -90.34 kJ/mol Joback Calculated Property
Δfgas -488.80 kJ/mol Joback Calculated Property
Δfus 47.12 kJ/mol Joback Calculated Property
Δvap 83.10 kJ/mol Joback Calculated Property
logPoct/wat 3.974 Crippen Calculated Property
Pc 1667.33 kPa Joback Calculated Property
Tboil 837.78 K Joback Calculated Property
Tc 1045.03 K Joback Calculated Property
Tfus 524.96 K Joback Calculated Property
Vc 0.994 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 759.50 J/mol×K 837.78 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-Cl 1
=CH- (ring) 4
=C< (ring) 2
-CH2- 8
>NH 1
>C=O (nonring) 2
-CH3 1

Similar Compounds

.BETA.-alanine, n-(4-chlorobenzoyl)-, octyl ester. .BETA.-alanine, n-(4-chlorobenzoyl)-, decyl ester. .BETA.-alanine, n-(4-chlorobenzoyl)-, hexyl ester. .BETA.-alanine, n-(4-chlorobenzoyl)-, butyl ester. .BETA.-alanine, n-(4-chlorobenzoyl)-, propyl ester. .BETA.-alanine, n-(4-chlorobenzoyl)-, ethyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, heptyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, nonyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, octyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, undecyl ester. «beta»-Alanine, N-(4-methylbezoyl)-, tetradecyl ester. «beta»-Alanine, N-(4-methylbenzoyl)-, dodecyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, decyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, hexyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, pentyl ester.

Find more compounds similar to .BETA.-alanine, n-(4-chlorobenzoyl)-, heptyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.