Chemical Properties of 3-Fluoro-5-trifluoromethylbenzoic acid, 2-methoxyethyl ester

3-Fluoro-5-trifluoromethylbenzoic acid, 2-methoxyethyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -980.43 kJ/mol Joback Calculated Property
Δfgas -1226.99 kJ/mol Joback Calculated Property
Δfus 26.39 kJ/mol Joback Calculated Property
Δvap 50.68 kJ/mol Joback Calculated Property
logPoct/wat 2.65 Crippen Calculated Property
Pc 2256.81 kPa Joback Calculated Property
Tboil 580.28 K Joback Calculated Property
Tc 764.52 K Joback Calculated Property
Tfus 364.36 K Joback Calculated Property
Vc 0.65 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 406.55 J/mol×K 580.28 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-F 4
=CH- (ring) 3
=C< (ring) 3
-CH2- 2
>C< 1
-CH3 1
>C=O (nonring) 1

Similar Compounds

3-Fluoro-5-trifluoromethylbenzoic acid, isopropyl ester. 3-Fluoro-5-trifluoromethylbenzoic acid, neopentyl ester. 3-Fluoro-5-trifluoromethylbenzoic acid, 2-methylbutyl ester. 5-Fluoro-3-trifluoromethylbenzoic acid, heptadecyl ester. 5-Fluoro-3-trifluoromethylbenzoic acid, nonadecyl ester. 3-Fluoro-5-trifluoromethylbenzoic acid, 2-pentyl ester. 3-Fluoro-5-(trifluoromethyl)benzoic acid. Ethyl-3-trifluoromethyl benzoate. 3-Trifluoromethylbenzoic acid, 3-chloroprop-2-enyl ester. 3-Fluoro-4-trifluoromethylbenzoic acid, 2-methoxyethyl ester. 3-Trifluoromethylbenzoic acid, 3-methylbut-2-enyl ester. 3-Trifluoromethylbenzoic acid, 2,2,2-trichloroethyl ester. 3-Fluoro-4-trifluoromethylbenzoic acid, 2-ethoxyethyl ester. 3-Trifluoromethylbenzoic acid, pent-2-en-4-ynyl ester. 4-CF3-C6H4-COOCH3.

Find more compounds similar to 3-Fluoro-5-trifluoromethylbenzoic acid, 2-methoxyethyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.