Chemical Properties of Aniline, 5-(methylsulfonyl)-2-propoxy- (CAS 91252-74-3)

Aniline, 5-(methylsulfonyl)-2-propoxy-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C10H15NO3S/c1-3-6-14-10-5-4-8(7-9(10)11)15(2,12)13/h4-5,7H,3,6,11H2,1-2H3
InChI Key
ITXAUAOQDSMOQH-UHFFFAOYSA-N
Formula
C10H15NO3S
SMILES
CCCOc1ccc(S(C)(=O)=O)cc1N
Molecular Weight1
229.30
CAS
91252-74-3
Sources

Physical Properties

Property Value Unit Source
Δf -380.62 kJ/mol Joback Calculated Property
Δfgas -587.92 kJ/mol Joback Calculated Property
Δfus 32.68 kJ/mol Joback Calculated Property
Δvap 73.14 kJ/mol Joback Calculated Property
logPoct/wat 1.46 Crippen Calculated Property
Pc 3534.66 kPa Joback Calculated Property
Tboil 607.57 K Joback Calculated Property
Tc 815.20 K Joback Calculated Property
Tfus 397.97 K Joback Calculated Property
Vc 0.66 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 422.48 J/mol×K 607.57 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
=CH- (ring) 3
-CH2- 2
-NH2 1
=C< (ring) 3
-S- 1
=O 2
-CH3 2

Similar Compounds

Benzene, 1-methoxy-4-(methylsulfonyl)-. Benzenesulfonamide, 3-amino-n-butyl-4-methoxy-. C7H8O3S. 3-(4-Diethylamino-2-hydroxyphenylazo)-4-hydroxybenzenesulfonic acid. Propaphos sulfone. Phosphoric acid, diethyl p-(methylsulfonyl)phenyl ester. Sebacic acid, hexyl 4-methylthiobenzyl ester. Sebacic acid, 4-methylthiobenzyl pentyl ester. Succinic acid, di(4-methylthiophenyl) ester. Succinic acid, ethyl 4-methylthiophenyl ester. Sebacic acid, butyl 4-methylthiobenzyl ester. Phosphorothioic acid, O,O-diethyl O-(p-methylsulfonyl)phenyl ester. Acetyl-o-phenetidine. Sebacic acid, 4-methylthiobenzyl propyl ester. Sebacic acid, ethyl 4-methylthiobenzyl ester.

Find more compounds similar to Aniline, 5-(methylsulfonyl)-2-propoxy-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.