Chemical Properties of Adipic acid, heptyl 3-methylbutyl ester

Adipic acid, heptyl 3-methylbutyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C18H34O4/c1-4-5-6-7-10-14-21-17(19)11-8-9-12-18(20)22-15-13-16(2)3/h16H,4-15H2,1-3H3
InChI Key
RUWXCFUVXBMOFT-UHFFFAOYSA-N
Formula
C18H34O4
SMILES
CCCCCCCOC(=O)CCCCC(=O)OCCC(C)C
Molecular Weight1
314.46
Sources

Physical Properties

Property Value Unit Source
Δf -369.60 kJ/mol Joback Calculated Property
Δfgas -909.73 kJ/mol Joback Calculated Property
Δfus 44.43 kJ/mol Joback Calculated Property
Δvap 73.59 kJ/mol Joback Calculated Property
logPoct/wat 4.650 Crippen Calculated Property
Pc 1234.61 kPa Joback Calculated Property
Tboil 763.38 K Joback Calculated Property
Tc 943.41 K Joback Calculated Property
Tfus 421.94 K Joback Calculated Property
Vc 1.085 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 849.98 J/mol×K 763.38 Joback Calculated Property
η 0.0000650 Pa×s 763.38 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 2
-CH2- 12
>C=O (nonring) 2
-CH3 3

Similar Compounds

Adipic acid, 3-methylbutyl octyl ester. Adipic acid, heptadecyl 3-methylbutyl ester. Adipic acid, hexadecyl 3-methylbutyl ester. Adipic acid, 3-methylbutyl tetradecyl ester. Adipic acid, 3-methylbutyl undecyl ester. Adipic acid, eicosyl 3-methylbutyl ester. Adipic acid, dodecyl 3-methylbutyl ester. Adipic acid, 3-methylbutyl nonyl ester. Adipic acid, 3-methylbutyl pentadecyl ester. Adipic acid, 3-methylbutyl nonadecyl ester. Adipic acid, 3-methylbutyl tridecyl ester. Adipic acid, decyl 3-methylbutyl ester. Adipic acid, 3-methylbutyl octadecyl ester. Adipic acid, 3-methylbutyl pentyl ester. Adipic acid, hexyl 3-methylbutyl ester.

Find more compounds similar to Adipic acid, heptyl 3-methylbutyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.