Chemical Properties of Adipic acid, heptadecyl 2-methylpent-3-yl ester

Adipic acid, heptadecyl 2-methylpent-3-yl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -279.42 kJ/mol Joback Calculated Property
Δfgas -1142.05 kJ/mol Joback Calculated Property
Δfus 69.39 kJ/mol Joback Calculated Property
Δvap 97.68 kJ/mol Joback Calculated Property
logPoct/wat 8.939 Crippen Calculated Property
Pc 659.49 kPa Joback Calculated Property
Tboil 1014.62 K Joback Calculated Property
Tc 1261.98 K Joback Calculated Property
Tfus 530.91 K Joback Calculated Property
Vc 1.696 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1540.24 J/mol×K 1014.62 Joback Calculated Property
η 0.0000111 Pa×s 1014.62 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 2
-O- (nonring) 2
-CH2- 21
-CH3 4
>C=O (nonring) 2

Similar Compounds

Adipic acid, decyl 2-methylpent-3-yl ester. Adipic acid, dodecyl 2-methylpent-3-yl ester. Adipic acid, hexadecyl 2-methylpent-3-yl ester. Adipic acid, 2-methylpent-3-yl octadecyl ester. Adipic acid, 2-methylpent-3-yl octyl ester. Adipic acid, 2-methylpent-3-yl nonyl ester. Adipic acid, 2-methylpent-3-yl pentadecyl ester. Adipic acid, eicosyl 2-methylpent-3-yl ester. Adipic acid, 2-methylpent-3-yl undecyl ester. Adipic acid, heptyl 2-methylpent-3-yl ester. Adipic acid, 2,4-dimethylpent-3-yl undecyl ester. Adipic acid, 2,4-dimethylpent-3-yl nonyl ester. Adipic acid, decyl 2,4-dimethylpent-3-yl ester. Adipic acid, 2,4-dimethylpent-3-yl tridecyl ester. Adipic acid, 2,4-dimethylpent-3-yl octadecyl ester.

Find more compounds similar to Adipic acid, heptadecyl 2-methylpent-3-yl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.