Chemical Properties of Benzamide, n-(4-fluorophenyl)-2-chloro-

Benzamide, n-(4-fluorophenyl)-2-chloro-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C13H9ClFNO/c14-12-4-2-1-3-11(12)13(17)16-10-7-5-9(15)6-8-10/h1-8H,(H,16,17)
InChI Key
PMHCCURYPFIWPW-UHFFFAOYSA-N
Formula
C13H9ClFNO
SMILES
O=C(Nc1ccc(F)cc1)c1ccccc1Cl
Molecular Weight1
249.67
Sources

Physical Properties

Property Value Unit Source
Δf 17.87 kJ/mol Joback Calculated Property
Δfgas -132.49 kJ/mol Joback Calculated Property
Δfus 30.71 kJ/mol Joback Calculated Property
Δvap 67.16 kJ/mol Joback Calculated Property
logPoct/wat 3.73 Crippen Calculated Property
Pc 2953.69 kPa Joback Calculated Property
Tboil 700.90 K Joback Calculated Property
Tc 942.60 K Joback Calculated Property
Tfus 447.25 K Joback Calculated Property
Vc 0.66 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 420.15 J/mol×K 700.9 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-Cl 1
=CH- (ring) 8
=C< (ring) 4
-F 1
>NH 1
>C=O (nonring) 1

Similar Compounds

N-(4-bromo-phenyl)-2-chloro-benzamide. Benzamide, n-(4-fluorophenyl)-4-chloro-. Benzamide, n-(1-naphthyl)-2-chloro-. Benzamide, n-(3-nitrophenyl)-2-chloro-. Benzamide, n-(4-fluorophenyl)-4-bromo-. Benzamide, n-(4-fluorophenyl)-3-methyl-. Benzamide, n-(4-fluorophenyl)-3-fluoro-. Benzamide, n-(4-fluorophenyl)-4-trifluoromethyl-. Benzamide, n-(4-fluorophenyl)-4-methoxy-. Benzamide, n-(4-fluorophenyl)-2-fluoro-. Benzamide, N-(2,5-dimethoxyphenyl)-2-chloro-. Benzamide, n-(4-fluorophenyl)-2-methyl-. Benzamide, n-(4-fluorophenyl)-2-bromo-. Benzamide, n-(3-chlorophenyl)-3-fluoro-. Benzamide, N-(4-fluorophenyl)-4-butyl-.

Find more compounds similar to Benzamide, n-(4-fluorophenyl)-2-chloro-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.