Chemical Properties of Isobutyric acid, 3-ethylphenyl ester

Isobutyric acid, 3-ethylphenyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C12H16O2/c1-4-10-6-5-7-11(8-10)14-12(13)9(2)3/h5-9H,4H2,1-3H3
InChI Key
WZYZFPRBCJHKOI-UHFFFAOYSA-N
Formula
C12H16O2
SMILES
CCc1cccc(OC(=O)C(C)C)c1
Molecular Weight1
192.25
Sources

Physical Properties

Property Value Unit Source
Δf -83.42 kJ/mol Joback Calculated Property
Δfgas -316.03 kJ/mol Joback Calculated Property
Δfus 19.75 kJ/mol Joback Calculated Property
Δvap 54.01 kJ/mol Joback Calculated Property
logPoct/wat 2.81 Crippen Calculated Property
Pc 2500.00 kPa Joback Calculated Property
Tboil 581.47 K Joback Calculated Property
Tc 792.78 K Joback Calculated Property
Tfus 321.10 K Joback Calculated Property
Vc 0.62 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 394.16 J/mol×K 581.47 Joback Calculated Property
η 0.00 Pa×s 581.47 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 1
-CH3 3
=CH- (ring) 4
=C< (ring) 2
-CH2- 1
>C=O (nonring) 1

Similar Compounds

Propionic acid, 3-ethylphenyl ester. Cyclopropanecarboxylic acid, 3-ethylphenyl ester. 2-Methylpropionic acid, 3-methylphenyl ester. Isovaleric acid, 3-ethylphenyl ester. M-ethylphenyl acetate. 4-Bromobutyric acid, 3-ethylphenyl ester. 4-Chlorobutyric acid, 3-ethylphenyl ester. 2,2-Dimethylpropanoic acid, 3-methylphenyl ester. Methacrylic acid, 3-ethylphenyl ester. Succinic acid, di(3-ethylphenyl) ester. Glutaric acid, di(3-ethylphenyl) ester. 2-Methylpropionic acid, 3,5-dimethylphenyl ester. Adipic acid, di(3-ethylphenyl) ester. Sebacic acid, di(3-ethylphenyl) ester. Dodecanoic acid, 3-ethylphenyl ester.

Find more compounds similar to Isobutyric acid, 3-ethylphenyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.