Chemical Properties of Dimethyl isopropylidene succinate (CAS 87384-00-7)

Dimethyl isopropylidene succinate

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C9H14O4/c1-6(2)7(9(11)13-4)5-8(10)12-3/h5H2,1-4H3
InChI Key
MILMBEYRSAHUMS-UHFFFAOYSA-N
Formula
C9H14O4
SMILES
COC(=O)CC(=C(C)C)C(=O)OC
Molecular Weight1
186.21
CAS
87384-00-7
Sources

Physical Properties

Property Value Unit Source
Δf -379.82 kJ/mol Joback Calculated Property
Δfgas -621.05 kJ/mol Joback Calculated Property
Δfus 22.22 kJ/mol Joback Calculated Property
Δvap 54.06 kJ/mol Joback Calculated Property
logPoct/wat 1.06 Crippen Calculated Property
Pc 2690.21 kPa Joback Calculated Property
Tboil 561.82 K Joback Calculated Property
Tc 757.56 K Joback Calculated Property
Tfus 302.51 K Joback Calculated Property
Vc 0.57 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 348.40 J/mol×K 561.82 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-CH2- 1
>C=O (nonring) 2
=C< 2
-CH3 4

Similar Compounds

Methylaconitic acid, trimethyl ester. Trimethyl (1z)-1-propene-1,2,3-tricarboxylate. 1-Propene-1,2,3-tricarboxylic acid, trimethyl ester. 2-Isopropylidenebutanedioic acid. Triethyl (1z)-1-propene-1,2,3-tricarboxylate. 1,2,3-Propenetricarboxylic acid, triethyl ester. 1,2,3-Propenetricarboxylic acid, tributyl ester. 1,2,3-Propenetricarboxylic acid, tri(2-methylpropyl) ester. Butanedioic acid, methylene-, dimethyl ester. Succinic acid, 2-hydroxymethylene-3-isopropylidene-, dimethyl ester. 1,2,3-Propenetricarboxylic acid, tris(1-methylpropyl) ester. Diethylitaconate. 4-Methyl itaconate. Succinic acid, 2-hydroxymethylene-3-isopropylidene-, diethyl ester. (E)-1-Propene-1,2,3-tricarboxylic acid.

Find more compounds similar to Dimethyl isopropylidene succinate.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.