Chemical Properties of Butanoic acid, 2-chloro, 1-methyl-3-butenyl ester

Butanoic acid, 2-chloro, 1-methyl-3-butenyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -137.99 kJ/mol Joback Calculated Property
Δfgas -374.76 kJ/mol Joback Calculated Property
Δfus 17.72 kJ/mol Joback Calculated Property
Δvap 47.72 kJ/mol Joback Calculated Property
logPoct/wat 2.51 Crippen Calculated Property
Pc 2462.92 kPa Joback Calculated Property
Tboil 514.84 K Joback Calculated Property
Tc 705.02 K Joback Calculated Property
Tfus 261.51 K Joback Calculated Property
Vc 0.58 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 334.17 J/mol×K 514.84 Joback Calculated Property
η 0.00 Pa×s 514.84 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 2
-O- (nonring) 1
-Cl 1
>C=O (nonring) 1
=CH2 1
-CH2- 2
=CH- 1
-CH3 2

Similar Compounds

Propanoic acid, 2-chloro, 1-methyl-3-butenyl ester. Butanoic acid, 2-chloro, 1-methylpropyl ester. Butanoic acid, 2-chloro, 3-butenyl ester. Butanoic acid, 2-chloro, 1-methylbutyl ester. Butanoic acid, 2-chloro, 1,2-dimethylpropyl ester. Butanoic acid, 2-chloro, 1,1-dimethylpropyl ester. Butanoic acid, 2-chloro, (Z)-3-hexenyl ester. Butanoic acid, 2-chloro, (E)-3-hexenyl ester. Butanoic acid, 2-chloro, 1-methylethyl ester. Sec-butyl 2-chloropropanoate. Butanoic acid, 2-chloro, 4-pentenyl ester. Butanoic acid, 3-chloro, 1-methyl-3-butenyl ester. Butanoic acid, 4-chloro, 1-methyl-3-butenyl ester. Propanoic acid, 2-chloro-, 1-methylbutyl ester. Butanoic acid, 1-methyl-3-butenyl ester.

Find more compounds similar to Butanoic acid, 2-chloro, 1-methyl-3-butenyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.