Chemical Properties of Mercury, diethyl- (CAS 627-44-1)

Mercury, diethyl-

PDF Excel Molecule Calculator
InChI
InChI=1S/2C2H5.Hg/c2*1-2;/h2*1H2,2H3;
InChI Key
SPIUPAOJDZNUJH-UHFFFAOYSA-N
Formula
C4H10Hg
SMILES
CC[Hg]CC
Molecular Weight1
258.71
CAS
627-44-1
Other Names
  • Diethylmercury
  • (C2H5)2Hg
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δcliquid -3103.30 ± 4.20 kJ/mol NIST
Δcsolid -3075.20 kJ/mol NIST
Δfgas [72.00; 144.90] kJ/mol Show Hide
Δfgas 144.90 ± 4.50 kJ/mol NIST
Δfgas 72.00 ± 1.90 kJ/mol NIST
Δfgas 76.00 ± 5.50 kJ/mol NIST
Δfgas 77.00 ± 5.60 kJ/mol NIST
Δfgas 75.00 ± 2.30 kJ/mol NIST
Δfgas 116.80 kJ/mol NIST
Δfliquid [27.20; 100.10] kJ/mol Show Hide
Δfliquid 100.10 ± 4.20 kJ/mol NIST
Δfliquid 31.20 ± 5.20 kJ/mol NIST
Δfliquid 32.20 ± 5.30 kJ/mol NIST
Δfliquid 30.20 ± 1.50 kJ/mol NIST
Δfliquid 27.20 ± 0.80 kJ/mol NIST
Δfsolid 72.00 kJ/mol NIST
Δsub 44.80 ± 1.70 kJ/mol NIST
Δvap 44.80 ± 1.70 kJ/mol NIST
IE [8.45; 8.90] eV Show Hide
IE 8.50 ± 0.10 eV NIST
IE 8.90 eV NIST
IE 8.45 eV NIST
Ttriple 181.45 ± 0.02 K NIST

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,liquid 182.30 J/mol×K 298.15 NIST
ΔfusH [10.50; 10.50] kJ/mol [181.45; 181.50] Show Hide
ΔfusH 10.50 kJ/mol 181.45 NIST
ΔfusH 10.50 kJ/mol 181.50 NIST
ΔfusS 57.87 J/mol×K 181.45 NIST

Similar Compounds

Mercury, methyl propyl-. Mercury di-n-butyl. Mercury, chloroethyl-. Mercury, (2,2-dimethylpropyl)methyl-. Trichloro(propoxy)silane. Germane, ethyl-. Pent-1-yn-3-one. 1,5-Octadiyne. Acetaldehyde, ethylhydrazone. 4,6-Heptadiyn-3-one. Hex-4-yn-3-one. 1-Pentyne. 2-methyl-(E)-2-butenol. 2-Buten-1-ol, 2-methyl-. Hexane, 3-bromo-.

Find more compounds similar to Mercury, diethyl-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.