Chemical Properties of 2,3,4,6-Tetrachlorophenyl salicylate (CAS 116465-50-0)

2,3,4,6-Tetrachlorophenyl salicylate

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -191.38 kJ/mol Joback Calculated Property
Δfgas -369.54 kJ/mol Joback Calculated Property
Δfus 41.31 kJ/mol Joback Calculated Property
Δvap 91.44 kJ/mol Joback Calculated Property
logPoct/wat 5.23 Crippen Calculated Property
Pc 3028.94 kPa Joback Calculated Property
Tboil 876.75 K Joback Calculated Property
Tc 1141.39 K Joback Calculated Property
Tfus 642.75 K Joback Calculated Property
Vc 0.73 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 482.15 J/mol×K 876.75 Joback Calculated Property
η 0.00 Pa×s 876.75 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-Cl 4
=CH- (ring) 5
=C< (ring) 7
>C=O (nonring) 1
-OH (phenol) 1

Similar Compounds

2,4,5-Trichlorophenyl salicylate. Benzoic acid, 2,3,4,6-tetrachlorophenyl ester. 4-Chlorobenzoic acid, 2,3,4,6-tetrachlorophenyl ester. 2-Hydroxybenzoic acid, 2,4-dichlorophenyl ester. 4-Methylbenzoic acid, 2,3,4,6-tetrachlorophenyl ester. Benzoic acid, 2,4,5-trichlorophenyl ester. Benzoic acid, 3-methyl-, 2,3,4,6-tetrachlorophenyl ester. 4-Methoxybenzoic acid, 2,4,5-trichlorophenyl ester. 4-Chlorobenzoic acid, 2,4,5-trichlorophenyl ester. 4-Butylbenzoic acid, 2,3,4,6-tetrachlorophenyl ester. 1-Naphthoic acid, 2,3,4,6-tetrachlorophenyl ester. Isophthalic acid, pentachlorophenyl propyl ester. O-anisic acid, 3,4-dichlorophenyl ester. 2-Chlorobenzoic acid, 2,4,5-trichlorophenyl ester. 4-Butylbenzoic acid, 2,4,5-trichlorophenyl ester.

Find more compounds similar to 2,3,4,6-Tetrachlorophenyl salicylate.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.