Chemical Properties of Glutaric acid, di(2-(2-methoxyethyl)heptyl) ester

Glutaric acid, di(2-(2-methoxyethyl)heptyl) ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -523.10 kJ/mol Joback Calculated Property
Δfgas -1323.93 kJ/mol Joback Calculated Property
Δfus 61.41 kJ/mol Joback Calculated Property
Δvap 93.60 kJ/mol Joback Calculated Property
logPoct/wat 5.71 Crippen Calculated Property
Pc 796.18 kPa Joback Calculated Property
Tboil 967.94 K Joback Calculated Property
Tc 1192.43 K Joback Calculated Property
Tfus 530.29 K Joback Calculated Property
Vc 1.51 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1345.33 J/mol×K 967.94 Joback Calculated Property
η 0.00 Pa×s 967.94 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 2
-O- (nonring) 4
-CH2- 17
>C=O (nonring) 2
-CH3 4

Similar Compounds

Glutaric acid, 2-(2-methoxyethyl)heptyl octyl ester. Glutaric acid, isobutyl 2-(2-methoxyethyl)heptyl ester. Glutaric acid, hexyl 2-(2-methoxyethyl)heptyl ester. Glutaric acid, 2-(2-methoxyethyl)heptyl propyl ester. Glutaric acid, dodecyl 2-(2-methoxyethyl)heptyl ester. Glutaric acid, butyl 2-(2-methoxyethyl)heptyl ester. Glutaric acid, 2-(2-methoxyethyl)heptyl tridecyl ester. Glutaric acid, heptyl 2-(2-methoxyethyl)heptyl ester. Glutaric acid, 2-(2-methoxyethyl)heptyl pentyl ester. Glutaric acid, 2-(2-methoxyethyl)hexyl tridecyl ester. Glutaric acid, 2-(2-methoxyethyl)hexyl octyl ester. Glutaric acid, dodecyl 2-(2-methoxyethyl)hexyl ester. Glutaric acid, di(2-(2-methoxyethyl)hexyl) ester. Glutaric acid, hexyl 2-(2-methoxyethyl)hexyl ester. Glutaric acid, butyl 2-(2-methoxyethyl)hexyl ester.

Find more compounds similar to Glutaric acid, di(2-(2-methoxyethyl)heptyl) ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.