Chemical Properties of Sarcosine, n-(4-trifluoromethylbenzoyl)-, ethyl ester

Sarcosine, n-(4-trifluoromethylbenzoyl)-, ethyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -672.29 kJ/mol Joback Calculated Property
Δfgas -973.52 kJ/mol Joback Calculated Property
Δfus 32.31 kJ/mol Joback Calculated Property
Δvap 61.67 kJ/mol Joback Calculated Property
logPoct/wat 2.34 Crippen Calculated Property
Pc 2145.33 kPa Joback Calculated Property
Tboil 665.68 K Joback Calculated Property
Tc 859.37 K Joback Calculated Property
Tfus 433.96 K Joback Calculated Property
Vc 0.75 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 526.95 J/mol×K 665.68 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-F 3
=CH- (ring) 4
>N- 1
=C< (ring) 2
-CH2- 2
>C< 1
>C=O (nonring) 2
-CH3 2

Similar Compounds

Sarcosine, n-(4-trifluoromethylbenzoyl)-, propyl ester. Sarcosine, n-(4-trifluoromethylbenzoyl)-, butyl ester. Sarcosine, n-(4-trifluoromethylbenzoyl)-, pentyl ester. Sarcosine, n-(4-trifluoromethylbenzoyl)-, heptyl ester. Sarcosine, n-(4-trifluoromethylbenzoyl)-, octyl ester. Sarcosine, n-(4-trifluoromethylbenzoyl)-, pentadecyl ester. Sarcosine, N-(4-trifluoromethylbenzoyl)-, nonyl ester. Sarcosine, n-(4-trifluoromethylbenzoyl)-, isohexyl ester. Sarcosine, n-(4-methylbenzoyl)-, ethyl ester. Sarcosine, n-(4-methylbenzoyl)-, pentyl ester. Sarcosine, n-(4-methylbenzoyl)-, heptyl ester. Sarcosine, n-(4-methylbenzoyl)-, hexyl ester. Sarcosine, N-(4-methylbenzoyl)-, tetradecyl ester. Sarcosine, N-(4-methylbenzoyl)-, pentadecyl ester. Sarcosine, n-(4-methylbenzoyl)-, undecyl ester.

Find more compounds similar to Sarcosine, n-(4-trifluoromethylbenzoyl)-, ethyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.