Chemical Properties of Adipic acid, di(2,2,2-trichloroethyl) ester

Adipic acid, di(2,2,2-trichloroethyl) ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C10H12Cl6O4/c11-9(12,13)5-19-7(17)3-1-2-4-8(18)20-6-10(14,15)16/h1-6H2
InChI Key
ORLGXGVFGFWARG-UHFFFAOYSA-N
Formula
C10H12Cl6O4
SMILES
O=C(CCCCC(=O)OCC(Cl)(Cl)Cl)OCC(Cl)(Cl)Cl
Molecular Weight1
408.92
Sources

Physical Properties

Property Value Unit Source
Δf -500.42 kJ/mol Joback Calculated Property
Δfgas -851.27 kJ/mol Joback Calculated Property
Δfus 37.58 kJ/mol Joback Calculated Property
Δvap 79.88 kJ/mol Joback Calculated Property
logPoct/wat 4.37 Crippen Calculated Property
Pc 1940.65 kPa Joback Calculated Property
Tboil 798.90 K Joback Calculated Property
Tc 1019.94 K Joback Calculated Property
Tfus 531.14 K Joback Calculated Property
Vc 0.92 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 564.63 J/mol×K 798.9 Joback Calculated Property
η 0.00 Pa×s 798.9 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-CH2- 6
>C=O (nonring) 2
>C< 2
-Cl 6

Similar Compounds

Adipic acid, ethyl 2,2,2-trichloroethyl ester. Adipic acid, propyl 2,2,2-trichloroethyl ester. 2,2,2-Trichloroethyl hexanoate. Adipic acid, pentyl 2,2,2-trichloroethyl ester. 2,2,2-Trichloroethyl heptanoate. Adipic acid, 2,2-dichloroethyl ethyl ester. 2,2,2-Trichloroethyl hexadecanoate. Sebacic acid, di(2,2,2-trichloroethyl) ester. 2,2,2-Trichloroethyl pentadecanoate. 2,2,2-Trichloroethyl octanoate. 2,2,2-Trichloroethyl dodecanoate. 2,2,2-Trichloroethyl heptadecanoate. 2,2,2-Trichloroethyl undecanoate. 2,2,2-Trichloroethyl tridecanoate. 2,2,2-Trichloroethyl decanoate.

Find more compounds similar to Adipic acid, di(2,2,2-trichloroethyl) ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.