Chemical Properties of N-butyryl-dl-homoserine lactone (CAS 98426-48-3)

N-butyryl-dl-homoserine lactone

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C8H13NO3/c1-2-3-7(10)9-6-4-5-12-8(6)11/h6H,2-5H2,1H3,(H,9,10)
InChI Key
VFFNZZXXTGXBOG-UHFFFAOYSA-N
Formula
C8H13NO3
SMILES
CCCC(=O)NC1CCOC1=O
Molecular Weight1
171.19
CAS
98426-48-3
Sources

Physical Properties

Property Value Unit Source
Δf -195.21 kJ/mol Joback Calculated Property
Δfgas -476.78 kJ/mol Joback Calculated Property
Δfus 24.60 kJ/mol Joback Calculated Property
Δvap 55.60 kJ/mol Joback Calculated Property
logPoct/wat 0.22 Crippen Calculated Property
Pc 3443.98 kPa Joback Calculated Property
Tboil 596.53 K Joback Calculated Property
Tc 815.90 K Joback Calculated Property
Tfus 388.20 K Joback Calculated Property
Vc 0.49 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 345.90 J/mol×K 596.53 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (ring) 1
>C=O (ring) 1
-CH2- 2
>NH 1
>C=O (nonring) 1
>CH- (ring) 1
-CH3 1
-CH2- (ring) 2

Similar Compounds

N-hexanoyl-dl-homoserine lactone. N-capryloyl-dl-homoserine lactone. N-Dodecanoyl-DL-homoserine lactone. N-tetradecanoyl-dl-homoserine lactone. L-valine, n-butyryl-, methyl ester. L-alanine, n-butyryl-, methyl ester. D-alanine, n-(5-chlorovaleryl)-, butyl ester. D-alanine, n-(5-chlorovaleryl)-, pentyl ester. D-alanine, n-(5-chlorovaleryl)-, hexyl ester. L-alanine, n-caproyl-, methyl ester. L-valine, n-capryloyl-, methyl ester. D-alanine, n-(5-chlorovaleryl)-, isobutyl ester. D-alanine, n-(5-chlorovaleryl)-, heptyl ester. L-alanine, n-(5-chlorovaleryl)-, methyl ester. D-alanine, n-(5-chlorovaleryl)-, octyl ester.

Find more compounds similar to N-butyryl-dl-homoserine lactone.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.