Chemical Properties of .BETA.-alanine, n-(2-bromobenzoyl)-, heptyl ester

.BETA.-alanine, n-(2-bromobenzoyl)-, heptyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -64.09 kJ/mol Joback Calculated Property
Δfgas -446.73 kJ/mol Joback Calculated Property
Δfus 48.21 kJ/mol Joback Calculated Property
Δvap 85.15 kJ/mol Joback Calculated Property
logPoct/wat 4.083 Crippen Calculated Property
Pc 1821.61 kPa Joback Calculated Property
Tboil 866.51 K Joback Calculated Property
Tc 1079.95 K Joback Calculated Property
Tfus 554.84 K Joback Calculated Property
Vc 1.006 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 771.72 J/mol×K 866.51 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
>C=O (nonring) 2
=CH- (ring) 4
=C< (ring) 2
-CH2- 8
>NH 1
-CH3 1
-Br 1

Similar Compounds

.BETA.-alanine, n-(2-bromobenzoyl)-, undecyl ester. .BETA.-alanine, n-(2-bromobenzoyl)-, nonyl ester. .BETA.-alanine, n-(2-bromobenzoyl)-, hexyl ester. .beta.-Alanine, N-(3-bromobenzoyl)-, heptyl ester. .BETA.-alanine, n-(3-bromobenzoyl)-, nonyl ester. .BETA.-alanine, n-(3-bromobenzoyl)-, octyl ester. .BETA.-alanine, n-(3-bromobenzoyl)-, hexyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, heptyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, nonyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, decyl ester. «beta»-Alanine, N-(4-methylbezoyl)-, tetradecyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, undecyl ester. «beta»-Alanine, N-(4-methylbenzoyl)-, dodecyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, octyl ester. .BETA.-alanine, n-(4-methylbenzoyl)-, hexyl ester.

Find more compounds similar to .BETA.-alanine, n-(2-bromobenzoyl)-, heptyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.