Chemical Properties of 2-Methoxybenzyl alcohol, 2-methylbutyl ether

2-Methoxybenzyl alcohol, 2-methylbutyl ether

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C13H20O2/c1-4-11(2)9-15-10-12-7-5-6-8-13(12)14-3/h5-8,11H,4,9-10H2,1-3H3
InChI Key
LIHBDYKYSJUMSH-UHFFFAOYSA-N
Formula
C13H20O2
SMILES
CCC(C)COCc1ccccc1OC
Molecular Weight1
208.30
Sources

Physical Properties

Property Value Unit Source
Δf -51.08 kJ/mol Joback Calculated Property
Δfgas -356.31 kJ/mol Joback Calculated Property
Δfus 21.93 kJ/mol Joback Calculated Property
Δvap 51.90 kJ/mol Joback Calculated Property
logPoct/wat 3.26 Crippen Calculated Property
Pc 2111.94 kPa Joback Calculated Property
Tboil 572.90 K Joback Calculated Property
Tc 771.30 K Joback Calculated Property
Tfus 304.67 K Joback Calculated Property
Vc 0.69 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 447.87 J/mol×K 572.9 Joback Calculated Property
η 0.00 Pa×s 572.9 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 2
=CH- (ring) 4
=C< (ring) 2
-CH2- 3
-CH3 3

Similar Compounds

2-Methoxybenzyl alcohol, 2-methylpropyl ether. 2-Methoxybenzyl alcohol, n-butyl ether. 2-Methoxybenzyl alcohol, 3-methylbutyl ether. 2-Methoxybenzyl alcohol, n-pentyl ether. 2-Methoxybenzyl alcohol, neopentyl ether. 2-Methoxybenzyl alcohol, n-propyl ether. 2-Methoxybenzyl alcohol, 1-methylpropyl ether. 2-Methoxybenzyl alcohol, isopropyl ether. 2-Methoxybenzyl alcohol, tert.-butyl ether. Sebacic acid, di(2-methoxybenzyl) ester. Succinic acid, di(2-methoxybenzyl) ester. Glutaric acid, di(2-methoxybenzyl) ester. Sebacic acid, ethyl 2-methoxybenzyl ester. Sebacic acid, 2-methoxybenzyl propyl ester. Sebacic acid, isobutyl 2-methoxybenzyl ester.

Find more compounds similar to 2-Methoxybenzyl alcohol, 2-methylbutyl ether.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.