Chemical Properties of Isophthalic acid, heptyl 3-methylpentyl ester

Isophthalic acid, heptyl 3-methylpentyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -241.56 kJ/mol Joback Calculated Property
Δfgas -746.59 kJ/mol Joback Calculated Property
Δfus 45.85 kJ/mol Joback Calculated Property
Δvap 83.20 kJ/mol Joback Calculated Property
logPoct/wat 5.41 Crippen Calculated Property
Pc 1259.27 kPa Joback Calculated Property
Tboil 863.68 K Joback Calculated Property
Tc 1066.32 K Joback Calculated Property
Tfus 494.69 K Joback Calculated Property
Vc 1.15 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 937.65 J/mol×K 863.68 Joback Calculated Property
η 0.00 Pa×s 863.68 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 2
-CH3 3
=CH- (ring) 4
=C< (ring) 2
-CH2- 9
>C=O (nonring) 2

Similar Compounds

Isophthalic acid, 3-methylpentyl octyl ester. Isophthalic acid, dodecyl 3-methylpentyl ester. Isophthalic acid, 3-methylpentyl tridecyl ester. Isophthalic acid, 3-methylpentyl nonyl ester. Isophthalic acid, decyl 3-methylpentyl ester. Isophthalic acid, 3-methylpentyl tetradecyl ester. Isophthalic acid, 3-methylpentyl pentadecyl ester. Isophthalic acid, 3-methylpentyl undecyl ester. Isophthalic acid, hexadecyl 3-methylpentyl ester. Isophthalic acid, hexyl 3-methylpentyl ester. Isophthalic acid, heptyl 3-methylbutyl ester. Isophthalic acid, dodecyl 3-methylbutyl ester. Isophthalic acid, 3-methylbutyl nonyl ester. Isophthalic acid, 3-methylbutyl pentadecyl ester. Isophthalic acid, 3-methylbutyl tetradecyl ester.

Find more compounds similar to Isophthalic acid, heptyl 3-methylpentyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.