Chemical Properties of L-Methionine, N-heptafluorobutyryl-, propyl ester (CAS 88436-11-7)

L-Methionine, N-heptafluorobutyryl-, propyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • L-Methionine, N-heptafluorobutyryl-, propyl ester

Physical Properties

Property Value Unit Source
Δf -1547.76 kJ/mol Joback Calculated Property
Δfgas -1957.35 kJ/mol Joback Calculated Property
Δfus 36.25 kJ/mol Joback Calculated Property
Δvap 61.47 kJ/mol Joback Calculated Property
logPoct/wat 3.01 Crippen Calculated Property
Pc 1624.60 kPa Joback Calculated Property
Tboil 707.83 K Joback Calculated Property
Tc 884.98 K Joback Calculated Property
Tfus 430.54 K Joback Calculated Property
Vc 0.91 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 665.77 J/mol×K 707.83 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
>CH- 1
-CH3 2
-CH2- 4
-S- 1
-F 7
>C< 3
>NH 1
>C=O (nonring) 2

Similar Compounds

L-methionine, n-heptafluorobutyryl-, butyl ester. L-methionine, n-heptafluorobutyryl-, ethyl ester. L-methionine, n-heptafluorobutyryl-, isobutyl ester. L-methionine, n-heptafluorobutyryl-, pentyl ester. L-methionine, n-heptafluorobutyryl-, hexyl ester. L-methionine, n-heptafluorobutyryl-, tetradecyl ester. L-methionine, n-heptafluorobutyryl-, pentadecyl ester. L-methionine, n-heptafluorobutyryl-, octadecyl ester. L-valine, n-heptafluorobutyryl-, pentyl ester. L-valine, n-heptafluorobutyryl-, isobutyl ester. L-Valine, N-heptafluorobutyryl-, heptyl ester. L-valine, n-heptafluorobutyryl-, nonyl ester. L-valine, n-heptafluorobutyryl-, heptadecyl ester. L-valine, n-heptafluorobutyryl-, octadecyl ester. L-valine, n-heptafluorobutyryl-, hexadecyl ester.

Find more compounds similar to L-Methionine, N-heptafluorobutyryl-, propyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.