Chemical Properties of N-Benzylglycine ethyl ester (CAS 6436-90-4)

N-Benzylglycine ethyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C11H15NO2/c1-2-14-11(13)9-12-8-10-6-4-3-5-7-10/h3-7,12H,2,8-9H2,1H3
InChI Key
ULOLIZHBYWAICY-UHFFFAOYSA-N
Formula
C11H15NO2
SMILES
CCOC(=O)CNCc1ccccc1
Molecular Weight1
193.24
CAS
6436-90-4
Other Names
  • Benzylaminoacetic acid, ethyl ester
  • Ethyl N-benzylglycinate
  • Glycine, N-(phenylmethyl)-, ethyl ester
  • ethyl N-(phenylmethyl)glycinate
Sources

Physical Properties

Property Value Unit Source
Δf 9.62 kJ/mol Joback Calculated Property
Δfgas -225.17 kJ/mol Joback Calculated Property
Δfus 26.17 kJ/mol Joback Calculated Property
Δvap 57.95 kJ/mol Joback Calculated Property
logPoct/wat 1.34 Crippen Calculated Property
Pc 2817.33 kPa Joback Calculated Property
Tboil 414.20 K NIST
Tc 813.47 K Joback Calculated Property
Tfus 364.97 K Joback Calculated Property
Vc 0.60 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 396.32 J/mol×K 604.22 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-CH3 1
=CH- (ring) 5
=C< (ring) 1
-CH2- 3
>NH 1
>C=O (nonring) 1

Similar Compounds

N-benzoylglycine ethyl ester. Ethanol, 2-[(phenylmethyl)amino]-. Hippuric acid, methyl ester. 1-Propanol, dl-2-benzylamino-. Glycine, N-(4-methylbenzoyl)-, methyl ester. Ethanol, 2-[methyl(phenylmethyl)amino]-. Benzenemethanamine, N-ethyl-. Glycine, N-benzoyl-. Glycine, n-(4-bromobenzoyl)-, methyl ester. 1,2-Ethanediamine, n-(phenylmethyl)-. N-allylbenzylamine. Benzenemethanamine, N-propyl-. Benzenemethanamine, N-(1-methylethyl)-. Ethyl 3-(benzylamino)propanoate. P-Hydroxyhippuric acid, methyl ester.

Find more compounds similar to N-Benzylglycine ethyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.