Chemical Properties of Ethylphenylmalonic acid diethyl ester (CAS 76-67-5)

Ethylphenylmalonic acid diethyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • Diethyl ethylphenylmalonate
  • Malonic acid, ethylphenyl-, diethyl ester
  • Propanedioic acid, ethylphenyl-, diethyl ester

Physical Properties

Property Value Unit Source
Δf -277.17 kJ/mol Joback Calculated Property
Δfgas -614.75 kJ/mol Joback Calculated Property
Δfus 26.81 kJ/mol Joback Calculated Property
Δvap 68.28 kJ/mol Joback Calculated Property
logPoct/wat 2.46 Crippen Calculated Property
Pc 2036.39 kPa Joback Calculated Property
Tboil 718.63 K Joback Calculated Property
Tc 930.98 K Joback Calculated Property
Tfus 431.97 K Joback Calculated Property
Vc 0.80 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 596.90 J/mol×K 718.63 Joback Calculated Property
η 0.00 Pa×s 718.63 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
>C=O (nonring) 2
=CH- (ring) 5
=C< (ring) 1
-CH2- 3
>C< 1
-CH3 3

Similar Compounds

Oxeladin. Malonamic acid, 2-ethyl-2-phenyl-, methyl ester. Propanedioic acid, phenyl-, diethyl ester. 4-Piperidinecarboxylic acid, 4-phenyl-, ethyl ester. 1-Cyclopentanecarboxylate, 2-(diethylaminoethoxy)ethyl-1-phenyl-. Cyclopentanecarboxylic acid, 1-phenyl-, 2-(diethylamino)ethyl ester. Butyric acid, 2-phenyl-, hexyl ester. Butyric acid, 2-phenyl-, 2-ethylhexyl ester. Butyric acid, 2-phenyl-, tridecyl ester. Butyric acid, 2-phenyl-, pentadecyl ester. Butyric acid, 2-phenyl-, undecyl ester. Butyric acid, 2-phenyl-, heptadecyl ester. Butyric acid, 2-phenyl-, nonyl ester. Butyric acid, 2-phenyl-, hexadecyl ester. Butyric acid, 2-phenyl-, octyl ester.

Find more compounds similar to Ethylphenylmalonic acid diethyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.